Free-range Corn-fed Whole Chicken
Fabulously rich meat with extra succulence
- Slowly grown, free-range chicken for flavour
- Corn-fed diet for meat with added richness
- Lean meat with absolutely no added water
Price per kg:
Servings: 4 - 5
- 1 Whole Yellow Loué Chicken, bone-in, without giblets, 1.5kg
The golden hue of this free-range chicken comes from its natural diet of corn. Roast at a high temperature for deliciously crispy skin.
Defrost thoroughly before cooking.
Remove the chicken from packaging, pat dry with kitchen paper and allow to come to room temperature, this is for even cooking.
Preheat the oven to 230°C / fan 210°C / gas 8, season the chicken with salt and pepper.
Place chicken in a roasting tray and cook for 15 minutes.
Reduce the oven temperature to 180°C / fan 160°C / gas 4 and cook for a further 12-15 minutes per 450g.
Once cooked rest in a warm place until ready to serve.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.