Over the years, the culinary world has seen countless trends come and go, yet some practices have stood the test of time. Dry aging beef is one such tradition, a process that predates our modern conveniences, harking back to a time that we discovered matured meat was not just a way of keeping it edible, but was much improved by the process.  

There's something undeniably satisfying about the combination of a perfectly cooked steak and a well-chosen drink. While wine is often considered the go-to choice for pairing with steak, beer enthusiasts know that the right brew can take your dining experience to new heights. If you enjoy indulging in a beer alongside your steak, our expert Chef has curated a list of recommendations to help you discover the perfect pairing. So, sit back, relax, and let us guide you to where beer meets steak.

Food is an essential part of any cultural celebration, and Royal Coronations in Britain are no exception. These grand events are steeped in centuries of tradition and history and have always been celebrated with great pomp and ceremony. As a proud holder of a Royal Warrant, we wanted to take a journey through how these celebrations have changed through the years. Especially the food served.

If you're looking for an impressive and flavourful main course for a special occasion, look no further than our take on the official Coronation recipe: Asian-style Lamb Racks, handmade by our expert Butchers to commemorate the Coronation of HM King Charles. 

Do you want your dinner party to be as refined as a royal banquet? Do you know how to act in polite company without embarrassing yourself? Don’t worry, with these 8 royal etiquette rules you’ll be well on your way to dining like a King. Make sure your guests know they will be held to the strictest standards of etiquette. Maybe you could have a forfeit for anyone who doesn't follow them.

From dress codes to dining manners, there are strict rules to follow when engaging with the Royal Family. Follow these guidelines and no one will know your blood isn’t really blue!

Get ready to bring the party to your neighbourhood with the quintessentially British tradition of street parties! Picture this: you're surrounded by bunting and balloons, the sound of laughter and music fills the air, and you're with all your neighbours, coming together to celebrate the Coronation. Street parties have been a beloved British tradition for over a century, with the first recorded party dating back to 1919 to commemorate the end of World War I.

Easter is a time for gathering with loved ones and enjoying delicious meals together. As you plan your Easter cooking, why don’t you consider a simple drinks pairing to elevate your meal? Whether you're a wine connoisseur or a beer lover, there are plenty of options to choose from. In this drinks-pairing guide, we'll be focusing on the best wines and beers to pair with some of the most popular meats from our Butchers here at Donald Russell. We've consulted with experts to bring you the most flavourful and complementary pairings, so let's dive in and make this meal a memorable one. 

At Donald Russell, we don’t just cut and sell meat, we own the whole process. We control the buying, ageing, cutting, packaging and selling, in order to allow us to bring you the best quality meat. Find out more about each step that goes into the great-tasting food that arrives on your doorstep.

We sat down with Dave Bergin, Donald Russell’s Head of Butchery to ask him some questions about being a Butcher, changes he’s seen in the industry, and what he thinks the future holds. His answers show his passion for butchery as well as his decades of experience.

Are you tired of mediocre cuts of meat from your local supermarket? You might get some good cuts one week and then be let down the next week. If you want consistently great tasting meat, have you considered trying a traditional Butcher?