• Founded in 1974 as a collaboration between a master butcher and an Aberdeenshire beef farmer

• Based in Inverurie, Aberdeenshire, Scotland - an area renowned for its agriculture and wild food heritage

• Extensive product range - our range includes the finest beef, lamb, pork, veal, poultry, wild game, fish and seafood

• Royal Warrant holder for over 30 years

"To butcher a more challenging piece of meat like ox

cheek it's important that the butcher has a high quality of

craft and skill and that's why we use Donald Russell."

Rikki Preston, Head chef at the Honours

"We have been using Donald Russell for over 5 years now,

wha separates them from other butcher meats is actually

the quality of the meat. Because the quality is so good the

cooking process is really simple."

Micheal Brown, Head of food at Loch Fyne

High spec butchery

We resist the temptation to work cheaper and faster – that’s why we’re able to take pride in maintaining an extremely high level of accuracy and consistency. This has led to our reputation for immaculate high spec butchery and explains why we supply some of the world’s best restaurants.

24 hours from door to door

Our international client base expects a responsive delivery network. Our traditionally trained and experienced butchers cut meat to order and we deliver via an overnight courier. The high skill level of our butchers means we can respond to changes in specifications and bespoke requests immediately whilst maintaining the highest standards.