We make things easy for you with our corporate app, where you can manage your account and place trade orders direct to your establishment.
"To butcher a more challenging piece of meat like ox
cheek it's important that the butcher has a high quality of
craft and skill and that's why we use Donald Russell."
Rikki Preston, Head chef at the Honours
"We have been using Donald Russell for over 5 years now,
wha separates them from other butcher meats is actually
the quality of the meat. Because the quality is so good the
cooking process is really simple."
Micheal Brown, Head of food at Loch Fyne
High spec butchery
We resist the temptation to work cheaper and faster – that’s why we’re able to take pride in maintaining an extremely high level of accuracy and consistency. This has led to our reputation for immaculate high spec butchery and explains why we supply some of the world’s best restaurants.
24 hours from door to door
Our international client base expects a responsive delivery network. Our traditionally trained and experienced butchers cut meat to order and we deliver via an overnight courier. The high skill level of our butchers means we can respond to changes in specifications and bespoke requests immediately whilst maintaining the highest standards.
On the menu at...
Made from the off-cuts of our grass-fed, fully matured
steaks and roasts, our range includes rich, juicy Ribeye Steak Burgers,
fine grained Fillet Steak Burgers, succulent Sirloin Steak Burgers and deep,