We are famous for our 'big four' steaks; fillet, sirloin, ribeye, and rump; which come from the best British beef fed on green grass and traditionally matured for up to 35 days for superb tenderness and rich, rounded flavour. Our lamb graze on the hillsides and our corn-fed chickens roam free, because we know that taking care is what makes the difference for superb taste.
In addition, we have a range of exclusively Scottish beef and pork – certified as Scotch so you know the quality will be high. We also have some Scottish specialties ready to deliver across the UK, from classics like Lorne Sausages and Haggis, to salmon, smoked in the country’s oldest smokehouse, and genuine Arbroath Smokies.
Our passion for quality extends across our wide variety of foods, including Scottish venison and game, fish and seafood from the coast of Scotland, traditionally cooked cured meats, and delicious ready-made Chef’s meals from our kitchen. Everything is made from the finest ingredients, and is flash-frozen for freshness and to avoid food waste.