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29265
Walnut Coated Pheasant Breast Fillets
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<p>Serve with pan fried Red Cabbage</p> <p>Pack flavour into dinner time with a rich walnut coating for pan fried pheasant breast fillet. Rich gamey flavour combines with rowan jelly to a refreshing tang. You will not need any other pan fried pheasant breast recipes.</p>
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95
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