Traditional Steaks for Two

Two of our best-selling steaks

  • Grass-fed British beef for the finest flavour
  • Award-winning Sirloin Steaks
  • Matured for at least 35 days for extra richness
  • Code: D5105
  • Price per kg:
  • Item weight:
  • Servings: 2
Box Contains:
  • Sirloin Steak, 230g
  • Extra Trimmed Rump Steak, 150g
 
£14.75
Origin:UK
Produced:UK
Welfare:Grass-fed
Accreditation:Naturally reared

Enjoy two of our best-selling steaks for a classic steak night for two. Our award-winning Sirloin Steaks have a balance of tender texture and delicious flavour for an all-round great steak experience. Our Extra Trimmed Rump Steaks are all about the flavour - an intensely rich experience that you won't forget.

Cook both, slice thinly and share between both of you.

 

Cooking Instructions:
 
Sirloin Steak
Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times:

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Cooking appliances vary in performance, these are guidelines only.
Extra Trimmed Rump Steak
Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 4-4« minutes per side, rest for 6 minutes
Medium: 5-5« minutes per side, rest for 4 minutes
Well Done: 6--6« minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Nutritional Information
 
(Typical per 100g)

Sirloin Steak
  • Energy: 841 kJ/201 kcal
  • Fat: 13g, of which Saturates: 5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Extra Trimmed Rump Steak
  • Energy: 726 kJ/174 kcal
  • Fat: 10.1g, of which Saturates: 4.3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.7g
  • Salt: 0.14g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours