Our Sirloin Steak Burgers are brimming with natural juices and offer a rich, full-bodied flavour,...
Box contains:
3 British Ribeye Steak Burgers
3 British Fillet Steak Burgers
2 British Sirloin Steak Burgers
Our Sirloin Steak Burgers are brimming with natural juices and offer a rich, full-bodied flavour, whilst the Fillet Steak Burgers have a soft, melt-in-the-mouth texture. Lastly, our Ribeye Steak Burgers deliver a bold and beefy taste.
All burgers are crafted from the finest cuts of traditionally matured, naturally reared, grass-fed British beef by our expert Butchers right here in Inverurie, Aberdeenshire.
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for at least 20 minutes before cooking.
Preheat a heavy based frying pan to a medium-high temperature. Brush each side of the burger with a little oil.
Cook the burgers for 10-11 minutes, turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.
Ribeye Steak Burgers
| Typical per 100g |
| Energy: 935 kJ/225 kcal |
| Fat: 15.7g, of which Saturates: 6.9g |
| Carbohydrate: 1.6g, of which Sugars: 0g |
| Fibre: 0.1g |
| Protein: 19.3g |
| Salt: 0.73g |
Fillet Steak Burgers
| Typical per 100g |
| Energy: 736 kJ/176 kcal |
| Fat: 7.4g, of which Saturates: 3.2g |
| Carbohydrate: 1.6g, of which Sugars: 0g |
| Fibre: 0.1g |
| Protein: 25.7g |
| Salt: 0.74g |
Sirloin Steak Burgers
| Typical per 100g |
| Energy: 795 kJ/191 kcal |
| Fat: 11.1g, of which Saturates: 4.8g |
| Carbohydrate: 1.6g, of which Sugars: 0g |
| Fibre: 0.1g |
| Protein: 21.1g |
| Salt: 0.74g |
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Ribeye Steak Burgers
Beef (95%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, salt, cracked black pepper.
Fillet Steak Burgers
Beef (95%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, salt, cracked black pepper.
Sirloin Steak Burgers
Beef (95%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, salt, cracked black pepper.
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
