Tender pieces of rich British beef steak and tender kidney, cooked slowly in a thick gravy. Generously hand filled into a casing of delicate shortcrust pastry and topped with a light layer of flaky puff pastry. Serve with our Buttery Mashed Potatoes and Braised Red Cabbage for a delicious meal.

Cooking guidelines from frozen. Remove pie from outer packaging but leave the pie within the foil.

Preheat the oven with a baking tray to 180°C fan / Gas 6.

Place the pie onto the pre-heated baking tray and cook in the centre of the pre-heated oven and cook for 50-55 minutes.

If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.

Remove from oven and allow to stand for 3 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.

Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Please Note: Made in Factory that uses Nuts.

Water, British beef (19%), diced onion, WHEAT flour (calcium carbonate, iron, niacin, thiamin), unsalted butter (MILK), beef kidney (8%), WHEAT flour (calcium carbonate, iron, niacin, thiamin), diced carrot, diced CELERY, free range EGG, rapeseed oil (anti-foaming agent (polydimethylsiloxane)), cracked black pepper, white wine vinegar, salt, beef stock (water, roast beef bone, roast 70vl beef flank, yeast extract, salt), garlic, yeast extract, thyme, molasses sugar.