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Steak & Kidney Pie

A classic combination

  • British beef steak and kidney
  • Rich, all-butter pastry
  • Handmade by artisan bakers
  • Code: GRB2318
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £6.00 Regular Price £6.00

Tender pieces of rich British beef steak and tender kidney, cooked slowly in a thick gravy. Generously hand filled into a casing of delicate shortcrust pastry and topped with a light layer of flaky puff pastry. Serve with our Buttery Mashed Potatoes and Braised Red Cabbage for a delicious meal.

Cooking Instructions:
Steak and Kidney Pie
Cooking guidelines from frozen. Remove pie from outer packaging but leave the pie within the foil.

Preheat the oven with a baking tray to 180°C fan / Gas 6.

Place the pie onto the pre-heated baking tray and cook in the centre of the pre-heated oven and cook for 50-55 minutes.

If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.

Remove from oven and allow to stand for 3 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Please Note: Made in Factory that uses Nuts.

Steak & Kidney Pie
water, British beef (19%), diced onion, WHEAT flour (calcium carbonate, iron, niacin, thiamin), unsalted butter (MILK), beef kidney (8%), WHEAT flour (calcium carbonate, iron, niacin, thiamin), diced carrot, diced CELERY, free range EGG, rapeseed oil (anti-foaming agent (polydimethylsiloxane)), cracked black pepper, white wine vinegar, salt, beef stock (water, roast beef bone, roast 70vl beef flank, yeast extract, salt), garlic, yeast extract, thyme, molasses sugar.

Nutritional Information
(Typical per 100g)

Steak & Kidney Pie
  • Energy: 885 kJ/211 kcal
  • Fat: 12.7g, of which Saturates: 6.9g
  • Carbohydrate: 17.3g, of which Sugars: 1.4g
  • Fibre: 0g
  • Protein: 7.8g
  • Salt: 0.6g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours