In a large, heavy bottomed pan with a lid, gently fry the onions in the fat until soft.
Layer over the raw potatoes and pour in the rich, beefy gravy-style liquid
Add in the meat, making sure you include all the sticky, savoury scrapings from the roasting pan!
Add enough cold water to come to a few centimetres below the level of the potatoes, and season well
Cover and bring to the boil, then turn down to a gentle simmer
Cook for about half an hour, stirring occasionally
The potatoes should be starting to fall apart into mash; it’s ready when you have a really hearty and comforting mix of half mash, half soft chunks
Check the seasoning (it needs plenty) and serve hot
For a real taste of Aberdeenshire, serve your stovies with sliced cold pickled beetroot, warmed Scottish oatcakes and a glass of very cold milk. Delicious!
The best Sunday roast leftovers come from a traditional bone-in beef roasting joint. Once picked clean the bones can be boiled for stock – because they’ve been roasted, they’ll have an extra deep, caramelised flavour, perfect for beefing up the leftover meat in your stovies.
GBP
product
https://www.donaldrussell.com/traditional-scottish-stovies.html29261Traditional Scottish Stovieshttps://www.donaldrussell.com/media/catalog/product/s/t/stovies_1_1.jpg00GBPInStock/Guides/Recipes/Everyday recipes296<p>Waste not, want not, we say! This recipe turns the tasty leftovers from Sunday’s roast into a deliciously warming, comforting dinner for Monday night. Stovies is a traditional Scottish dish perfect for winter. It’s a little bit like Scotland’s version of</p> <div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" style="justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;"><div data-content-type="html" data-appearance="default" data-element="main" style="border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;">Showing you how to make stovies from scratch, jazz up your leftovers with a stovies recipe that truly delivers on flavour.</div></div></div>GBP00https://www.donaldrussell.com/media/catalog/product/s/t/stovies_1.jpgRB822Arecipe-£0.00 per kgNoComfort food, Quick & easyBeef
Simple Registration
About You