Shoulder of pork, combined with a special blend of herbs, and spices, packed by hand into a tradi...
Classic British pork pie
Shoulder of pork, combined with a special blend of herbs, and spices, packed by hand into a traditional hot water crust pastry case, enriched with butter.
| Typical per 100g |
| Energy: 1301 kJ/312 kcal |
| Fat: 21.5g, of which Saturates: 7.7g |
| Carbohydrate: 19.2g, of which Sugars: 1.4g |
| Fibre: 0.7g |
| Protein: 10.1g |
| Salt: 0.72g |
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Minced pork (36%), flour [WHEAT (calcium, iron, niacin, thiamin)], water, lard (pork fat), seasoning [WHEAT flour (calcium, iron, niacin, thiamin), salt, rusk (WHEAT), starch (potato), spice], rapeseed oil, jelly [pork gelatine, dextrose, salt, thickener: carrageenan, spice extracts, herb extract], baking powder [stabiliser: di sodium pyrophosphate, raising agent: sodium bicarbonate], WHEAT flour (calcium, iron, niacin, thiamin)], salt, MILK, EGG.
To Serve: Defrost & serve: remove all packaging. Place on a cooling rack, re-cover and defrost thoroughly in the fridge. This product is ready to serve once fully defrosted.
We would recommend you let the product stand at room temperature for 10-15 minutes before serving to take away the initial chill.
These are guidelines only.
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Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
