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Price drop – new lines added
It’s really important to us that we help our customers throughout the cost-of living-crisis. That’s why we have decided to drop and hold the standard price of some of our customer favourites.
Traditional Fillet Bundle – now £35
Join us for British Food Fortnight with the best of British this week. Save £19 on our Traditional Fillet Bundle.
Our Christmas Shop is now open
To guarantee your Christmas delivery to your door, place your order today.
Celebrate Christmas with family and friends this year with great tasting food.
Cut by hand from the very best of British grass-fed beef and matured for up to 35 days for award-winning flavour and succulence.
NEW Luxury Bone Marrow Burger
Enjoy our grass-fed British beef in a delicious burger with the additional depth of flavour that comes from rich bone marrow.
Luxury French Trimmed Lamb Rack
British lamb is prized the world over for its delicate flavour and succulent texture. This award-winning roast has been French-trimmed by hand to create a striking centrepiece for your table. Sear quickly and roast briefly in the oven for deliciously tender roast with a distinctively rich flavour.
Jumbo Pork Sausages
Handmade in Aberdeenshire to our own recipe, these jumbo-sized sausages are packed with the rich flavour of juicy pork and subtly seasoned.
Confit Duck Legs
A customer favourite with over 3,500 five-star reviews for a reason, our award-winning Confit Duck Legs are seasoned, cured and slow-cooked until they’re meltingly tender.
Wild Hake Fillet
Sustainably caught and professionally frozen for freshness, these delicious Wild Hake Fillets are delicious with strong flavours such as chorizo.
A Donald Russell customer favourite with over 5,000 five star reviews for a reason. Juicy British beef steak and pork mince, slow-cooked in a tomato, red wine and herb ragù, layered with pasta and topped with creamy béchamel sauce, Cheddar and Red Leicester cheeses.
NEW: Mackie's of Scotland ice cream
Made with the natural goodness of fresh milk and cream using renewable energy, this ice cream is produced on the Mackie family farm in Aberdeenshire – less than 10 miles from our Inverurie butchery. Choose from 3 delicious flavours.
A luxury twist on a premium classic to impress your guests. Wild Scottish venison and rich mushroom duxelles in a crisp puff pastry.
Classic British pork pie
A classic, comforting option to enjoy during the festivities. Deliciously juicy pork, finished with meltingly soft jelly in a crisp, hot water crust pastry.
Storage: Keep frozen at -18°C or below Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted Shelf life defrosted: Store in refrigerator and use within 24 hours
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