Premium 4.5kg Bumper Meat Box now £50 - Shop now

Premium 4.5kg Bumper Meat Box now £50 - Shop now

Premium 4.5kg Bumper Meat Box now £50 - Shop now

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Traditional Pork Pie

Classic British pork pie

Weight: 480g (Serves 3-4)
-1 +1

Shoulder of pork, combined with a special blend of herbs, and spices, packed by hand into a traditional hot water crust pastry case, enriched with butter.

To Serve:
Defrost & serve: remove all packaging. Place on a cooling rack, re-cover and defrost thoroughly in the fridge. This product is ready to serve once fully defrosted.

We would recommend you let the product stand at room temperature for 10-15 minutes before serving to take away the initial chill.

These are guidelines only.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Minced pork (36%), flour [WHEAT (calcium, iron, niacin, thiamin)], water, lard (pork fat), seasoning [WHEAT flour (calcium, iron, niacin, thiamin), salt, rusk (WHEAT), starch (potato), spice], rapeseed oil, jelly [pork gelatine, dextrose, salt, thickener: carrageenan, spice extracts, herb extract], baking powder [stabiliser: di sodium pyrophosphate, raising agent: sodium bicarbonate], WHEAT flour (calcium, iron, niacin, thiamin)], salt, MILK, EGG.

Nutritional Information
(Typical per 100g)
  • Energy: 1301 kJ/312 kcal
  • Fat: 21.5g, of which Saturates: 7.7g
  • Carbohydrate: 19.2g, of which Sugars: 1.4g
  • Fibre: 0.7g
  • Protein: 10.1g
  • Salt: 0.72g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

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