Handmade from our own grass-fed British beef and delicately seasoned for a delicious flavour. Try...
Pack contains:
6 Traditional Butcher's Beef Sausages
A delicious alternative to pork
Handmade from our own grass-fed British beef and delicately seasoned for a delicious flavour. Try our beef sausages cooked slowly with root vegetables in a hearty casserole.
| Typical per 100g |
| Energy: 660 kJ/163 kcal |
| Fat: 9g, of which Saturates: 3.4g |
| Carbohydrate: 4.6g, of which Sugars: 0.9g |
| Fibre: 0.3g |
| Protein: 15.8g |
| Salt: 1.75g |
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Beef (76%), Pork (5%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), parsley, onion, seasoning (salt, dextrose, rusk (prepared from fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt, raising agent: (ammonium bicarbonate), stabiliser: (potassium phosphate, preservative: (sodium SULPHITE), flavourings, antioxidant: (ascorbic acid), colour: (cochineal)). Filled into natural pork sausage casings.
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook for 14-18 minutes, turning occasionally.
This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
