Beef Topside Mini Roast, 500g
The perfect juicy roast for two
- Hand picked, rolled and tied by our master butchers
- Cut from the tender hind quarter of our British beef
- Pan fry and oven roast in under 30 minutes
Price per kg:
Love a roast but there are just two of you? Our mini topside roast brings big flavours and succulence that is perfect for two, with some tasty leftovers.
Our butchers hand trim meat and leave just enough fat to give you the best flavour and texture.
Pan to Oven Roasting
Preheat oven to 230°C/Fan 210°C/Gas 8.
Remove from packaging, pat dry with kitchen paper. all ow the meat to come to room temperature for 20 minutes.
Brush the meat with a little oil, first sear in a hot pan on all sides for 6-8 minutes in total, then place your meat uncovered on a rack in a roasting tin. Season with salt & pepper, place into the preheated oven and cook for:
Rare: 10 minutes
Medium Rare: 12 minutes
Medium: 15 minutes
Well Done: 18-20 minutes
Take care not to overcook or the result will be dry & tough. Then rest for at least 10 minutes before carving.
Low Temperature Cooking
Preheat oven and roasting tin to 80°C without the fan. Pat meat dry with kitchen paper. Heat a frying pan on high.
Add a little oil to the pan, or brush directly onto the meat. Sear the meat all over for 4-5 minutes in total. Place in the preheated tin and season with salt & pepper. Set thermometer to 60°C and insert horizontally into the centre of the meat.
Put into the oven until the thermometer alarm sounds (approx 60-90 minutes).