Premium 4.5kg Bumper Meat Box now £50 - Shop now

Premium 4.5kg Bumper Meat Box now £50 - Shop now

Premium 4.5kg Bumper Meat Box now £50 - Shop now

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Beef Topside Roast, 500g

Delicious juicy roast for two

Regular Price £11.00 As low as £11.00
Best value
(price per kg)
Weight: 500g (Serves 2)

Grass-fed British beef, hand-prepared for a lean, tender roast for two. Cook slowly for melt-in-the-mouth results.

To get the best from this traditional roast, Chef Eddie recommends cooking to medium to retain the natural succulence and full flavour.


  • British beef
  • Grass-fed
  • Naturally reared
  • Supplied frozen
  • Cooks in 30 minutes

Pan to Oven Roasting

Preheat oven to 230°C/Fan 210°C/Gas 8.

Remove from packaging, pat dry with kitchen paper. all ow the meat to come to room temperature for 20 minutes.

Brush the meat with a little oil, first sear in a hot pan on all sides for 6-8 minutes in total, then place your meat uncovered on a rack in a roasting tin. Season with salt & pepper, place into the preheated oven and cook for:

Rare: 10 minutes
Medium Rare: 12 minutes
Medium: 15 minutes
Well Done: 18-20 minutes

Take care not to overcook or the result will be dry & tough. Then rest for at least 10 minutes before carving into thin slices.

Low Temperature Cooking

Preheat oven and roasting tin to 80°C without the fan. Pat meat dry with kitchen paper. Heat a frying pan on high.

Add a little oil to the pan, or brush directly onto the meat. Sear the meat all over for 4-5 minutes in total. Place in the preheated tin and season with salt & pepper. Set thermometer to 60°C and insert horizontally into the centre of the meat.

Put into the oven until the thermometer alarm sounds (approx 60-90 minutes).

Typical values

Per 100g


824 kJ / 198 kcal



of which Saturates




of which Sugars








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