In a large bowl, toss together poached chicken, shredded cabbage, carrots, salted peanuts, coriander, spring onions and radishes.
In a jam jar, combine garlic, soy sauce, rice vinegar, lime juice, sweet chilli sauce, chilli flakes, peanut butter and sugar. Put the lid on and shake the jar to mix the dressing.
Pour over the salad and toss to coat. Serve immediately so everything remains crisp.
To find out how to cook perfectly poached chicken, click here.
https://www.donaldrussell.com/thai-chicken-salad.html30465Thai chicken saladhttps://www.donaldrussell.com/media/catalog/product/t/h/thai_chicken_salad.jpg00GBPOutOfStock/Guides/Recipes/Poultry Recipes/Guides/Recipes/Healthy RecipesGBP00https://www.donaldrussell.com/media/catalog/product/t/h/thai_chicken_salad_banner.jpgrecipe-£0.00 per kgNoHealthy eating, In season recipesChicken