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Summer Collection Taster

Summer on a plate

Box Contains:

Slow-cooked Pork Ribs with Barbecue Sauce, bone-in, 450g
4 Pork & Chorizo Burgers, packs of 2, 300g per pack
12 Chilli Beef Kofta, packs of 6, 300g per pack

4 Cumberland Sausage Spirals, packs of 2, 280g per pack
4 Peri Peri Chicken Skewers, pack of 4, 240g
2 Dry Aged Burgers, 170g each

Mackie's Mini Tub Selection Pack, Chocolate, Strawberry, Mint, Traditional, 120ml per Carton

Regular Price £48.50 Special Price £40.00

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Code: D5822

Introducing our Summer Collection Taster - a delectable selection of premium meats and snacks, perfect for the summer season.

Enjoy the succulent flavour of our slow-cooked Pork Ribs, coated in a rich and tangy Barbecue Sauce that will have you licking your fingers. Our 4 Pork & Chorizo Burgers offer a bold and spicy taste that will transport you to the heart of Spain, while our 12 Chilli Beef Koftas are the perfect addition to any barbecue feast.

Our 4 Cumberland Sausage Spirals are made with the finest ingredients and are sure to delight any sausage lover, while our 4 Peri Peri Chicken Skewers bring the heat with a zesty and flavourful marinade.

Indulge in the ultimate luxury with our 2 Dry Aged Steak Burgers, made using only prime dry-aged steaks and a little seasoning for an unforgettably rich flavour. And for a sweet finish, our Mackie's Mini Tub Selection Pack offers a variety of flavours to choose from, including honeycomb, chocolate, and raspberry ripple.

Experience the taste of summer with our Summer Collection Taster - a culinary journey that will satisfy your cravings and leave you wanting more.

Slow-cooked Pork Ribs with Barbecue Sauce

Cooking guidelines from frozen:

Oven: remove all packaging and empty the contents into an ovenproof dish sauce side up and cover. Heat in the centre of a preheated oven at 200°C / fan 180°C / gas 6, for 25 minutes. Remove the cover, baste and cook for a further 5-8 minutes until piping hot throughout. Carefully remove the dish from the oven, baste the ribs and serve.

Microwave: pierce pouch twice near the top. Place the pouch in a suitable microwavable dish ensuring the pouch is upright to prevent the sauce from escaping. Cook on full power for:

800W: 9 minutes
900W: 8 minutes

Allow to stand for 1 minute before serving. After standing carefully open the pouch with scissors and empty the contents onto a plate, baste the ribs and serve.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Pork & Chorizo Burgers

Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.

Preheat a heavy based frying pan on a medium temperature. When the pan is hot brush each side of the burger with a little oil.

Cook the burgers for 9-10 minutes turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out.

Remove from the pan when fully cooked, cover loosely with foil and leave to rest somewhere warm for 2-3 minutes before serving.

Ensure product is fully cooked & piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Chilli Beef Kofta

Cooking guidelines from defrosted: Carefully remove the koftas from the packaging and allow to come to room temperature for 10 minutes prior to cooking.

Pan fry: preheat a heavy based frying pan or ridged griddle pan, to a medium-high temperature. Add a little oil to the pan or brush directly onto the koftas. Cook the koftas for 8-9 minutes, turning frequently so you don't burn the spices.

Grill: remove the wooden skewers prior to cooking. Preheat the grill on a high temperature, brush a little oil directly onto the koftas. Place them on a baking sheet and cook on the middle shelf for 8-9 minutes, turning halfway through the cooking time.

Place the koftas on a rack, cover loosely with foil and allow to rest for 3 minutes before serving.

Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance; these are guidelines only.

Cumberland Sausage Spirals

Cooking guidelines from defrosted. Remove the skewered sausages from the refrigerator and allow them to come to room temperature.

Preheat a heavy frying pan or ridged griddle pan, grill or barbecue to a medium-high temperature. Brush the sausages with oil.

Sear for 3½-4 minutes per side. Place on a rack and rest somewhere warm for at least 2-3 minutes.

This product must be cooked thoroughly prior to consumption.

Peri Peri Chicken Skewers

Cooking guidelines from defrosted: allow product to defrost for at least 24 hours in the fridge.

Once fully defrosted remove all packaging and place onto a lightly oiled baking sheet. Preheat grill on a medium setting and cook the skewers on the middle shelf for 10-12 minutes, or until the chicken is cooked fully, turn halfway through cooking time.

Check the juices run clear when the thickest parts are pierced with a skewer, if not keep cooking for another minute and check again.

Wrap the handle of the skewers in a little foil to protect whilst cooking.

Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

Dry Aged Steak Burger

Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for at least 20 minutes before cooking.

Preheat a heavy based frying pan to a medium-high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 10-11 minutes, turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out. Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Slow-cooked Pork Ribs with Barbecue Sauce
Marinated cooked pork rib (89%) [pork ribs (94%), marinade (6%) (sugar, modified waxy maize starch, fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), flavours (sodium diacetate, liquid smoke, citric acid), spices (paprika, pepper, chilli), salt, thickeners (guar gum, cellulose gum), colours (BARLEY extract, paprika extract), yeast extract, dried tomato, dried onion, dried garlic]) Barbecue sauce (11%) [water, tomato paste, sugar, glucose syrup, spirit vinegar, molasses, salt, modified waxy maize starch, colour (plain caramel), MUSTARD, flavouring (smoke), spices, dried onion, preservative (potassium sorbate), garlic puree (garlic, water, citric acid), ground CELERY, herbs (oregano), clove oil].

Pork & Chorizo Burgers
Pork (88%), chorizo (10%) (pork meat and fat, paprika, salt, lactose (MILK), spices, dextrose, vegetable fibre, sunflower oil, coloring (capsanthin), spice extract, preservative (sodium nitrite)), breadcrumbs (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salt, yeast, spice extract, spice), smoked paprika, salt, chipotle chilli flakes.

Chilli Beef Kofta
Beef (75%), water, EGG, gluten free breadcrumbs (breadcrumb 100% (rice flour, gram flour, maize starch, salt, dextrose), onion, garlic puree (water, garlic powder (25%), acidity regulator (citric acid)), salt, coriander, cumin, allspice (pimento), chilli powder, cayenne pepper.

Cumberland Sausage Spirals
Pork (82%), water, rice flakes, salt, spices, sage, stabiliser: sodium triphosphate, dextrose, preservative: sodium SULPHITE, yeast extract, flavourings: spice and herb extracts, antioxidant: sodium ascorbate. Filled into natural sheep casings.

Peri Peri Chicken Skewers
Chicken (95%) piri piri glaze (5%) (sugar WHEAT, starch, spices, salt, tomato powder, sodium acetate, garlic powder, critic acid, flavouring, xanthan gum, spice extracts, vegetable oil (sunflower), cochineal).

Dry Aged Steak Burger
Beef 99%, salt, black pepper.

Mackie's Mini Tub Selection Pack
Strawberry Real Dairy Ice Cream: Whole MILK (52%), whipping CREAM (19%), strawberry preparation (13%), sugar, MILK solids, glycerine, emulsifier (mono- and diglycerides of fatty acids), pasteurised free range EGGS, stabilisers (sodium alginate and guar gum), natural flavouring, colour (beetroot red). Strawberry Preparation contains strawberry puree (25%), strawberries (20%), modified maize starch, sugar, water, citric acid, colour (beetroot red).

Chocolate Real Dairy Ice Cream: Whole MILK (52%), whipping CREAM (18%), sugar, dark chocolate (5%), chocolate flakes (5%), MILK solids, fat reduced cocoa powder, glycerine, emulsifier (mono- and diglycerides of fatty acids), pasteurised free range EGGS, stabilisers (sodium alginate and guar gum). Dark chocolate contains cocoa mass, sugar, emulsifier (SOYA lecithin), natural flavouring (vanilla). Cocoa Solids 70% minimum. Chocolate flakes contain sugar, cocoa liquor, cocoa butter, emulsifier (SOYA lecithin), natural flavouring (vanilla). Cocoa Solids 36% minimum.

Mint Real Dairy Ice Cream: Whole MILK (60%), whipping CREAM (21%), sugar, MILK solids, glycerine, emulsifier (mono- and diglycerides of fatty acids), pasteurised free range EGGS, stabilisers (sodium alginate and guar gum), colour (copper chlorophyllin), peppermint oil.

Traditional Real Dairy Ice Cream: Whole MILK (60%), whipping CREAM (21%), sugar, MILK solids, glycerine, emulsifier (mono- and diglycerides of fatty acids), pasteurised free range EGGS, stabilisers (sodium alginate and guar gum).

Nutritional Information

(Typical per 100g)

Slow-cooked Pork Ribs with Barbecue Sauce
Energy: 1054 kJ/253 kcal

Fat: 17.6g, of which Saturates: 6.6g

Carbohydrate: 9.3g, of which Sugars: 9.3g

Fibre: 0g

Protein: 14.4g

Salt: 1.4g

Pork & Chorizo Burgers
Energy: 1054 kJ/253 kcal

Fat: 19.3g, of which Saturates: 6.7g

Carbohydrate: 1.4g, of which Sugars: 0.2g

Fibre: 0.4g

Protein: 18.9g

Salt: 0.82g

Chilli Beef Kofta
Energy: 812 kJ/195 kcal

Fat: 13.2g, of which Saturates: 5.5g

Carbohydrate: 3.1g, of which Sugars: 1.1g

Fibre: 0.6g

Protein: 16.5g

Salt: 1.3g

Cumberland Sausage Spirals
Energy: 825 kJ/198 kcal

Fat: 13.6g, of which Saturates: 4.4g

Carbohydrate: 3.4g, of which Sugars: 0.1g

Fibre: 0.4g

Protein: 15.6g

Salt: 1.8g

Peri Peri Chicken Skewers
Energy: 799 kJ/191 kcal

Fat: 12g, of which Saturates: 3.4g

Carbohydrate: 3.5g, of which Sugars: 2.7g

Fibre: 0g

Protein: 17g

Salt: 0.78g

Dry Aged Steak Burger
Energy: 888 kJ/213 kcal

Fat: 14.7g, of which Saturates: 5.9g

Carbohydrate: 0g, of which Sugars: 0g

Fibre: 0.1g

Protein: 20g

Salt: 0.63g

Mackie's Mini Tub Selection Pack
Energy: 806 kJ/192 kcal

Fat: 9.4g, of which Saturates: 5.8g

Carbohydrate: 23.3g, of which Sugars: 22.2g

Fibre: 0g

Protein: 3.5g

Salt: 0.14g

Summer Collection Taster

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