Red cabbage braised with red wine & apple for a mix of traditional flavours enjoyed for generatio...
Please note: this item has a best before date of July 2024.
Red cabbage braised with red wine & apple for a mix of traditional flavours enjoyed for generations.
Cooking guidelines from frozen: preheat oven to 210°C / fan 200°C / gas 7. Pierce film lid, place tray onto a baking tray and cook in the centre of the preheated oven for 35-40 minutes. Allow to stand for 2 minutes, stir before serving.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Typical values
Per 100g
Energy
319 kJ / 76 kcal
Fat
0.2g
of which Saturates
0g
Carbohydrate
15g
of which Sugars
12g
Fibre
1.9g
Protein
0.5g
Salt
0.11g
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Red Cabbage (53%), red wine (preservative: potassium metabiSULPHITE), redcurrant jelly (sugar, glucose syrup, water, redcurrant juice (4.5%) (from concentrate), gelling agent: pectin, acidity regulator: citric acid, sodium citrate, fruit concentrate (elderberry concentrate), sunflower oil)., water, dried diced apple, red wine vinegar (SULPHITES),sugar.
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