Spaghetti Bolognese
The classic Mediterranean dish
- Heat from frozen
- Made to a traditional Italian family recipe
- Deliciously cooked spaghetti
- Code: GRB2335
- Price per kg:
- Item weight:
- Servings:
| Origin: | UK & EU |
| Produced: | UK |
Succulent Minced Steak in a rich Bolognese sauce, served on spaghetti. Try it with some homemade garlic bread.
Microwave: based on 800 watt.
Pierce film and cook until piping hot for 5 minutes.
Carefully stir product, replace film and cook for a further
from frozen: 4 minutes
from defrosted: 2 minutes.
Stir before serving.
Oven: Pierce film and cook in preheated oven at 200°C / fan 180°C / gas 6
from frozen: 40-45 minutes
from defrosted: 30-35 minutes.
Stir, leave it to stand for 1 minute before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Pierce film and cook until piping hot for 5 minutes.
Carefully stir product, replace film and cook for a further
from frozen: 4 minutes
from defrosted: 2 minutes.
Stir before serving.
Oven: Pierce film and cook in preheated oven at 200°C / fan 180°C / gas 6
from frozen: 40-45 minutes
from defrosted: 30-35 minutes.
Stir, leave it to stand for 1 minute before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Cooked spaghetti pasta (27%)(durum WHEAT semolina, water), beef (19%), water, tomatoes, pork (10%), tomato puree, onion, red wine, beef glaze (beef stock, cornflour, sugar, salt, tomato purée, concentrated onion juice), marinated sunblushed tomatoes (slow roasted tomatoes, rapeseeds oil, salt, garlic, oregano), sun dried tomato paste (sun dried tomatoes, sunflower oil, salt, white wine vinegar, black pepper, garlic, rosemary, basil), carrots, CELERY , modified maize starch, salt, vegetable oil (rapeseed oil, sunflower oil), garlic puree, oregano, basil, black pepper, ground bay leave.
- Energy: 652 kJ/156 kcal
- Fat: 6.4g, of which Saturates: 2g
- Carbohydrate: 15.1g, of which Sugars: 1.9g
- Fibre: 1g
- Protein: 9.2g
- Salt: 0.6g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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