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Spaghetti Bolognese

The classic Mediterranean dish

Regular Price £5.25 As low as £5.25
Best value
(price per kg)
Weight: 440g

Succulent Minced Steak in a rich Bolognese sauce, served on spaghetti. Try it with some homemade garlic bread.

Cooking Instructions:
Microwave: based on 800 watt.

Pierce film and cook until piping hot for 5 minutes.

Carefully stir product, replace film and cook for a further

from frozen: 4 minutes
from defrosted: 2 minutes

Stir before serving.

Oven: Pierce film and cook in preheated oven at 200°C / fan 180°C / gas 6

from frozen: 40-45 minutes
from defrosted: 30-35 minutes

Stir, leave it to stand for 1 minute before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

cooked spaghetti pasta (27%) (durum WHEAT semolina, water), beef (19%), water, tomatoes, pork (10%), tomato puree, onion, red wine, beef glaze (beef stock, cornflour, sugar, salt, tomato purée, concentrated onion juice), marinated sunblushed tomatoes (slow roasted tomatoes, rapeseeds oil, salt, garlic, oregano), sun dried tomato paste (sun dried tomatoes, sunflower oil, salt, white wine vinegar, black pepper, garlic, rosemary, basil), carrots, CELERY, modified maize starch, salt, rapeseed oil, garlic puree, oregano, basil, black pepper, ground bay leaves. May contains bones.

Nutritional Information
(Typical per 100g)
  • Energy: 594 kJ/142 kcal
  • Fat: 5g, of which Saturates: 2g
  • Carbohydrate: 14.8g, of which Sugars: 2g
  • Fibre: 0.9g
  • Protein: 8.9g
  • Salt: 0.62g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

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