Because our meat is naturally tender, I've chosen non-vinegar-based marinades. Only 30 minutes to an hour of marinating will be sufficient to infuse flavour.
Combine all ingredients together and brush onto your beef, pork, lamb and chicken. This is particularly good on beef and chicken
https://www.donaldrussell.com/smoky-bbq-marinade.html29253Smoky BBQ Marinadehttps://www.donaldrussell.com/media/catalog/product/r/b/rb977at-1.jpg00GBPInStock/Recipes & more/Accompaniments/MarinadesThis flavour combination works well with all meats Know exactly how to make bbq marinade from scratch with this simple recipe. A smokey bbq marinade recipe that works for any meat or vegetables.GBP00https://www.donaldrussell.com/media/catalog/product/r/b/rb977at_2.jpghttps://www.donaldrussell.com/media/catalog/product/r/b/rb977at.jpghttps://www.donaldrussell.com/media/catalog/product/r/b/rb977a.jpgrecipe-£0.00 per kg