Smoked Mackerel Fillet
Flaky and soft fish full of smoky flavours
Please note: Although every care is taken some small bones may remain.
- Wild mackerel caught in the northeast Atlantic
- High in Omega 3 fish oils for a healthy diet
- Fully prepared and ready to eat
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Code: GRF983
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Price per kg:
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Item weight:
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Servings:
Box Contains:
- skin on, boneless
Origin: | North East Atlantic Waters |
Produced: | UK |
Accreditation: | Sustainably sourced |
Full of flavour with a distinctive smokiness that adds depth and delicious taste. Boneless and ready to eat for light lunches with salad or as part of a picnic.
Defrost in fridge overnight. Remove packaging and place on a baking tray.
Preheat grill to a low heat and cook for 3 mins on each side. Season to taste.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Mackerel (Scomber scombus) (FISH), Salt
- Energy: 1250 kJ/ 301 kcal
- Fat: 24.1g, of which Saturates: 5g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 21.1g
- Salt: 1.9g
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