Smoked Mackerel Fillet
Flaky and soft fish full of smoky flavours
Please note: Although every care is taken some small bones may remain.
- Wild mackerel caught in the northeast Atlantic
- High in Omega 3 fish oils for a healthy diet
- Fully prepared and ready to eat
Price per kg:
- skin on, boneless
|Origin:||North East Atlantic Waters|
Full of flavour with a distinctive smokiness that adds depth and delicious taste. Boneless and ready to eat for light lunches with salad or as part of a picnic.
Defrost in fridge overnight. Remove packaging and place on a baking tray.
Preheat grill to a low heat and cook for 3 mins on each side. Season to taste.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Mackerel (Scomber scombus) (FISH), Salt