Final week of our January Sale. Offers from 99p, ends Friday.

Smoked Haddock & Mature Cheddar Fish Cakes

Melt-in-the-middle haddock fish cakes

  • Richly flavoured smoked haddock
  • Melt-in-the-middle cheese filling
  • Crisp oat flake crumb
  • Code: GRF842
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • in pack of 2, 290g

A delicious blend of smoked haddock and creamy mashed potato coated in a crispy golden oat flake crumb, with a mature Cheddar cheese centre.


Cooking Instructions:
Cooking guidelines from frozen. Remove all packaging

Preheat oven to 200°C/ 180°C fan / gas 6

Place on a preheated baking tray

Cook in the middle of the oven for 33 - 35 minutes

Cooking appliances vary.
These are guidelines only.
Please ensure the product is piping hot before serving.
Please note: Although every care has been taken to remove small bones, some may remain

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Smoked Haddock (24%) (Haddock (FISH), Salt, Colour (Curcumin, Annatto Norbixin)), Potato, Haddock (FISH) (13%), Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, West Country Mature Cheddar Cheese (7%) (MILK), Water, Skimmed MILK, Potato Flake, Oat Flakes (WHEAT), Salt, Leek (1%), Palm Oil, Modified Maize Starch, Yeast Extract, Cream (MILK), Sugar, Butter (MILK), Maltodextrin, Whey Protein Concentrate (MILK), Potato Starch, Emulsifier (SOYA Lecithins), Extra Virgin Olive Oil, WHEAT Starch, Onion Powder, Carrot Powder, Tomato Powder, Paprika, Yeast, Cider vinegar, WHEAT Gluten, Lovage, Pepper, Stabiliser (Hydroxypropyl Methyl Cellulose), Garlic.

Nutritional Information
(Typical per 100g)
  • Energy: 814 kJ/195 kcal
  • Fat: 9.9g, of which Saturates: 2.7g
  • Carbohydrate: 15.6g, of which Sugars: 0.6g
  • Fibre: 1.2g
  • Protein: 0.1g
  • Salt: 0.78g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours