Smoked Haddock & Mature Cheddar Fish Cakes
Melt-in-the-middle haddock fish cakes
- Richly flavoured smoked haddock
- Melt-in-the-middle cheese filling
- Crisp oat flake crumb
- Code: GRF842
- Price per kg:
- Item weight:
- Servings:
| Origin: | UK |
| Produced: | UK |
A delicious blend of smoked haddock and creamy mashed potato coated in a crispy golden oat flake crumb, with a mature Cheddar cheese centre.
For best results cook from frozen in the oven.
Cooking guidelines from frozen: preheat oven to 200°C / 180°C fan / gas 6. Remove all packaging. Place on a preheated baking tray.
Cook in the middle of the oven for 32-34 minutes.
Ensure the product is piping hot before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Cooking guidelines from frozen: preheat oven to 200°C / 180°C fan / gas 6. Remove all packaging. Place on a preheated baking tray.
Cook in the middle of the oven for 32-34 minutes.
Ensure the product is piping hot before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Smoked Haddock (24%) (Haddock (FISH), Salt, Colour (Curcumin, Annatto Norbixin)), Potato, Haddock (FISH) (13%), Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, West Country Mature Cheddar Cheese (7%) (MILK), Water, Skimmed MILK, Potato Flake, Oat Flakes (WHEAT), Salt, Leek (1%), Palm Oil, Modified Maize Starch, Yeast Extract, Cream (MILK), Sugar, Butter (MILK), Maltodextrin, Whey Protein Concentrate (MILK), Potato Starch, Emulsifier (SOYA Lecithins), Extra Virgin Olive Oil, WHEAT Starch, Onion Powder, Carrot Powder, Tomato Powder, Paprika, Yeast, Cider vinegar, WHEAT Gluten, Lovage, Pepper, Stabiliser (Hydroxypropyl Methyl Cellulose), Garlic.
- Energy: 814 kJ/195 kcal
- Fat: 9.9g, of which Saturates: 2.7g
- Carbohydrate: 15.6g, of which Sugars: 0.6g
- Fibre: 1.2g
- Protein: 0.1g
- Salt: 0.78g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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