Smoked Haddock Fillet
Natural smoky flavours with our firm fish
Please note: Although every care is taken some small bones may remain.
- Locally landed Scottish haddock
- Undyed and lightly smoked
- Makes a delicious addition to fish pie or kedgeree
Price per kg:
|Origin:||North East Atlantic Waters|
Defrost in fridge overnight. Remove fillets from packaging and rinse with water.
Place fillets in saucepan. Cover with milk and add peppercorns and salt. Bring to a gentle simmer and cook for 5 minutes.
Remove and serve as required.
Other methods include sauteing, steaming and oven bake.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Haddock (Melangrammus aeglefinus) (FISH) (98%), Water (1%), Salt (1%).