Smoked Haddock Fillets
Natural smoky flavours with our firm fish
- Locally landed Scottish haddock
- Undyed and lightly smoked
- Makes a delicious addition to fish pie or kedgeree
- Code: GRF648
- Price per kg:
- Item weight:
- Servings:
- Smoked Haddock Fillet, boneless, skinless, in packs of 2, 180g per pack
"Wonderful, I haven’t seen this for years, my favourite fish."
Mrs Lambert
| Origin: | North East Atlantic Waters |
| Produced: | UK |
| Accreditation: | Sustainably sourced |
Landed and smoked right here in Aberdeenshire for the fullest flavour, these delicious Scottish Haddock Fillets are great on their own or in a classic fish pie.
Frozen
Defrost in fridge overnight. Remove fillets from packaging and rinse with water.
Place fillets in saucepan. Cover with milk and add peppercorns and salt. Bring to a gentle simmer and cook for 5 minutes.
Remove and serve as required.
Other methods include sauteing, steaming and oven bake.
May contain bones
Allergen advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Haddock (Melangrammus aeglefinus) (FISH) (98%), Water (1%), Salt (1%).
- Energy: 389 kJ/ 92 kcal
- Fat: 0.5g, of which Saturates: 0.1g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 21.8g
- Salt: 1.2g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
Simple Registration
About You