Smoked Haddock Fillet

Natural smoky flavours with our firm fish

Please note: Although every care is taken some small bones may remain.

Beautiful fillets of Scottish haddock
Natural and not dyed, but lightly smoked
Makes a delicious addition to fish pie or kedgeree

Code: GRF949
Price per kg:
Item weight:
Servings:

5 stars

"Wonderful, I haven’t seen this for years, my favourite fish."

Mrs Lambert

Origin:	North East Atlantic Waters
Produced:	UK
Accreditation:	Sustainably sourced

Lightly smoked Haddock for a natural smoky flavour, with tender flakes for a delicious texture. Add to fish pie or kedgeree for a wonderful richness of taste.

Fish

Frozen

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Our fish is caught wild in the cold waters of the North East Atlantic, and landed just 50 miles from us at Peterhead, Europe's premier white fish port.

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Reviews

Cooking

Defrost in fridge overnight. Remove fillets from packaging and rinse with water.

Place fillets in saucepan. Cover with milk and add peppercorns and salt. Bring to a gentle simmer and cook for 5 minutes.

Remove and serve as required.

Other methods include sauteing, steaming and oven bake.

More Information

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Haddock (Melangrammus aeglefinus) (FISH) (98%), Water (1%), Salt (1%).

(Typical per 100g)