Smoked Haddock Fillet

Natural smoky flavours with our firm fish

Please note: Although every care is taken some small bones may remain.

  • Beautiful fillets of Scottish haddock
  • Natural and not dyed, but lightly smoked
  • Makes a delicious addition to fish pie or kedgeree
  • Code: GRF949
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £5.35 Regular Price £7.75

5 stars

"Wonderful, I haven’t seen this for years, my favourite fish."

Mrs Lambert

Origin:North East Atlantic Waters
Accreditation:Sustainably sourced

Lightly smoked Haddock for a natural smoky flavour, with tender flakes for a delicious texture. Add to fish pie or kedgeree for a wonderful richness of taste.

40% Fish





Cooking Instructions:

Defrost in fridge overnight. Remove fillets from packaging and rinse with water.

Place fillets in saucepan. Cover with milk and add peppercorns and salt. Bring to a gentle simmer and cook for 5 minutes.

Remove and serve as required.

Other methods include sauteing, steaming and oven bake.


Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Haddock (Melangrammus aeglefinus) (FISH) (98%), Water (1%), Salt (1%).

Nutritional Information
(Typical per 100g)
  • Energy: 389 kJ/ 92 kcal
  • Fat: 0.5g, of which Saturates: 0.1g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 21.8g
  • Salt: 1.2g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours