Smoked Haddock Fillet

Natural smoky flavours with our firm fish

Please note: Although every care is taken some small bones may remain.

Beautiful fillets of Scottish haddock
Natural and not dyed, but lightly smoked
Makes a delicious addition to fish pie or kedgeree

Code: GRF949
Price per kg:
Item weight:
Servings:

5 stars

"Wonderful, I haven’t seen this for years, my favourite fish."

Mrs Lambert

Origin:	North East Atlantic Waters
Produced:	UK
Accreditation:	Sustainably sourced

Lightly smoked Haddock for a natural smoky flavour, with tender flakes for a delicious texture. Add to fish pie or kedgeree for a wonderful richness of taste.

Fish

Frozen

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Reviews

Cooking

Defrost in fridge overnight. Remove fillets from packaging and rinse with water.

Place fillets in saucepan. Cover with milk and add peppercorns and salt. Bring to a gentle simmer and cook for 5 minutes.

Remove and serve as required.

Other methods include sauteing, steaming and oven bake.

More Information

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Haddock (Melangrammus aeglefinus) (FISH) (98%), Water (1%), Salt (1%).

(Typical per 100g)