Smoked Haddock Fillets
Natural smoky flavours with our firm fish
- Locally landed Scottish haddock
- Undyed and lightly smoked
- Makes a delicious addition to fish pie or kedgeree
- Code: GRF648
- Price per kg:
- Item weight:
- Servings:
- Smoked Haddock Fillet, boneless, skinless, in packs of 2, 180g per pack
"Wonderful, I haven’t seen this for years, my favourite fish."
Mrs Lambert
| Origin: | North East Atlantic Waters |
| Produced: | UK |
| Accreditation: | Sustainably sourced |
Caught in the North-East Atlantic, lightly smoked in Aberdeen for fuller flavour, these delicious Scottish Haddock Fillets are great on their own or for fish pies or kedgeree.
Frozen
Defrost in fridge overnight. Remove fillets from packaging and rinse with water.
Place fillets in saucepan. Cover with milk and add peppercorns and salt. Bring to a gentle simmer and cook for 5 minutes.
Remove and serve as required.
Other methods include sauteing, steaming and oven bake.
May contain bones
Allergen advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Haddock (Melangrammus aeglefinus) (FISH) (98%), Water (1%), Salt (1%).
- Energy: 389 kJ/ 92 kcal
- Fat: 0.5g, of which Saturates: 0.1g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 21.8g
- Salt: 1.2g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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