Smoked Haddock Fillets

Natural smoky flavours with our firm fish


  • Locally landed Scottish haddock
  • Undyed and lightly smoked
  • Makes a delicious addition to fish pie or kedgeree
  • Code: GRF648
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Smoked Haddock Fillet, boneless, skinless, in packs of 2, 180g per pack
Best value
(Price per kg)
As low as £6.00 Regular Price £6.00

5 stars

"Wonderful, I haven’t seen this for years, my favourite fish."

Mrs Lambert

Origin:North East Atlantic Waters
Accreditation:Sustainably sourced

Landed and smoked right here in Aberdeenshire for the fullest flavour, these delicious Scottish Haddock Fillets are great on their own or in a classic fish pie.



Cooking Instructions:

Defrost in fridge overnight. Remove fillets from packaging and rinse with water.

Place fillets in saucepan. Cover with milk and add peppercorns and salt. Bring to a gentle simmer and cook for 5 minutes.

Remove and serve as required.

Other methods include sauteing, steaming and oven bake.


May contain bones

Allergen advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Haddock (Melangrammus aeglefinus) (FISH) (98%), Water (1%), Salt (1%).

Nutritional Information
(Typical per 100g)
  • Energy: 389 kJ/ 92 kcal
  • Fat: 0.5g, of which Saturates: 0.1g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 21.8g
  • Salt: 1.2g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours