Smoked Haddock Fillet
Natural smoky flavours with our firm fish
- Beautiful fillets of Scottish haddock
- Natural and not dyed, but lightly smoked
- Makes a delicious addition to fish pie or kedgeree
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Code: GRF949
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Price per kg:
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Item weight:
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Servings:
"Wonderful, I haven’t seen this for years, my favourite fish."
Mrs Lambert
| Origin: | North East Atlantic Waters |
| Produced: | UK |
| Accreditation: | Sustainably sourced |
Gently cook our carefully smoked haddock to bring natural flavours into your favourite fish dishes. Flaky fish with a big impact, fully prepared for cooking with no skin or bones.
Fish
Frozen
Our fish is caught wild in the cold waters of the North East Atlantic, and landed just 50 miles from us at Peterhead, Europe's premier white fish port.
Defrost in fridge overnight. Remove fillets from packaging and rinse with water.
Place fillets in saucepan. Cover with milk and add peppercorns and salt. Bring to a gentle simmer and cook for 5 minutes.
Remove and serve as required.
Other methods include sauteing, steaming and oven bake.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Haddock (Melangrammus aeglefinus) (FISH) (98%), Water (1%), Salt (1%).
- Energy: 389 kJ/ 92 kcal
- Fat: 0.5g, of which Saturates: 0.1g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 21.8g
- Salt: 1.2g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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