Slow Cooked Shin of Beef

Moreish melt in the mouth beef
  • British beef with natural grass-fed diets
  • Already slow-cooked for 13 hours bringing intense tenderness
  • Just finish in your own oven from frozen
  • Code: GRB1383
  • Price per kg:
  • Item weight:
Best value
(Price per kg)
£44.00
Shin needs slow cooking to bring out that deep, meaty flavour. We have done the hard work so you can just finish it in the oven for a gorgeous roast.
 

Cooking Instructions:
 

Leave the product for 20 minutes at room temperature in its bag prior to roasting. Remove all packaging and place bone side down, with all fat and liquid onto a baking tray.

Cook in a preheated oven at 190°C / Fan 180°C / Gas 5 for:

From defrosted: 70-75 minutes
From frozen: 120-135 minutes

Remove from the oven and allow to rest for 5 minutes. Ensure the product is piping hot throughout. Do not reheat once cooked.

Please Note: Once cooked, the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.

Ingredients:
 

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Beef (93%), Water, Lemon Juice, Sunflower Oil, Modified Maize Starch, Salt, Tomato Puree, Fresh Rosemary, Cracked Black Pepper.

Nutritional Information
 
(Typical per 100g)
  • Energy: 590 kJ/ 142 kcal
  • Fat: 7.2g, of which Saturates: 5.6g
  • Carbohydrate: 0.4g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19.1g
  • Salt: 0.4g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours