Slow Cooked Shin of Beef
Moreish melt in the mouth beef
- British beef with natural grass-fed diets
- Already slow-cooked for 13 hours bringing intense tenderness
- Just finish in your own oven from frozen
Price per kg:
Shin needs slow cooking to bring out that deep, meaty flavour. We have done the hard work so you can just finish it in the oven for a gorgeous roast.
Leave the product for 20 minutes at room temperature in its bag prior to roasting. Remove all packaging and place bone side down, with all fat and liquid onto a baking tray.
Cook in a preheated oven at 190°C / Fan 180°C / Gas 5 for:
From defrosted: 70-75 minutes
From frozen: 120-135 minutes
Remove from the oven and allow to rest for 5 minutes. Ensure the product is piping hot throughout. Do not reheat once cooked.
Please Note: Once cooked, the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Beef (93%), Water, Lemon Juice, Sunflower Oil, Modified Maize Starch, Salt, Tomato Puree, Fresh Rosemary, Cracked Black Pepper.