Slow Cooked Shin of Beef
- British beef with natural grass-fed diets
- Already slow-cooked for 13 hours bringing intense tenderness
- Just finish in your own oven from frozen
Price per kg:
Leave the product for 20 minutes at room temperature in its bag prior to roasting. Remove all packaging and place bone side down, with all fat and liquid onto a baking tray.
Cook in a preheated oven at 190°C / Fan 180°C / Gas 5 for:
From defrosted: 70-75 minutes
From frozen: 120-135 minutes
Remove from the oven and allow to rest for 5 minutes. Ensure the product is piping hot throughout. Do not reheat once cooked.
Please Note: Once cooked, the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.
Beef (93%), Water, Lemon Juice, Sunflower Oil, Modified Maize Starch, Salt, Tomato Puree, Fresh Rosemary, Cracked Black Pepper.