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Slow-Cooked Pork Ribs with Barbecue Sauce

Sweet sticky pork ribs

  • Slow-cooked for melt-in-the-mouth tenderness
  • Fully prepared and marinated
  • Packed full of sweet flavour
  • Code: GRP918
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £6.00 Regular Price £6.75

Juicy, Slow-Cooked Pork Ribs smothered in sweet, sticky barbecue sauce.

 

Cooking Instructions:
 
Cooking guidelines from frozen.

Oven: remove all packaging and empty the contents into an ovenproof dish sauce side up and cover.

Heat in the centre of a preheated oven at 200°C / fan 180°C /gas 6, for 25 minutes.

Remove the cover, baste and cook for a further 5-8 minutes until piping hot throughout.

Carefully remove the dish from the oven, baste the ribs and serve.

Microwave: Pierce pouch twice near the top. Place the pouch in a suitable microwavable dish ensuring the pouch is upright to prevent the sauce from escaping.

Cook on full power for 9 minutes (800W), 8 minutes (900W).

Allow to stand for 1 minute before serving.

After standing carefully open the pouch with scissors and empty the contents onto a plate, baste the ribs and serve.

Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Do not reheat once cooked.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Marinated cooked pork rib (89%) [pork ribs (94%), marinade (6%) (sugar, modified waxy maize starch, fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), flavours (sodium diacetate, liquid smoke, citric acid), spices (paprika, pepper, chilli), salt, thickeners (guar gum, cellulose gum), colours (BARLEY extract, paprika extract), yeast extract, dried tomato, dried onion, dried garlic])

Bbq sauce (11%) [water, tomato paste, sugar, glucose syrup, spirit vinegar, molasses, salt, modified waxy maize starch, colour (plain caramel), MUSTARD, flavouring (smoke), spices, dried onion, preservative (potassium sorbate), garlic puree (garlic, water, citric acid), ground CELERY, herbs (oregano), clove oil].

Nutritional Information
 
(Typical per 100g)
  • Energy: 1054 kJ/253 kcal
  • Fat: 17.6g, of which Saturates: 6.6g
  • Carbohydrate: 9.3g, of which Sugars: 9.3g
  • Fibre: 0g
  • Protein: 14.4g
  • Salt: 1.4g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours