Sandwich Sirloin Steak

Fantastic for when you don't want to wait

Classic, premium, grass-fed sirloin steak
Thinly hand crafted by our skilled butchers
Perfect 'quick and easy' option

Code: GRB568
Individually Wrapped
Price per kg:
Item weight:
Servings:

5 stars

"Unbelievably thick and tender for sandwich steaks. Will definitely buy again."

Mrs Del Cisne

Origin:	UK
Produced:	UK
Welfare:	Grass-fed
Accreditation:	Naturally reared

Ideal for the ultimate steak sandwich. Pile into a lightly toasted ciabatta with caramelised onions and some mustard mayo.

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Reviews

Cooking

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times:

Rare: ½-1 minute per side, rest for 3 minutes
Medium: 1 minute per side, rest for 2 minutes
Well Done: 1½-2 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

More Information

(Typical per 100g)

Energy: 841 kJ/ 201 kcal
Fat: 13g, of which Saturates: 5g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20g
Salt: 0.13g