Sandwich Sirloin Steak

Fantastic for when you don't want to wait

  • Classic, premium, grass-fed sirloin steak
  • Thinly hand cut by our skilled butchers
  • Perfect 'quick and easy' option
  • Code: GRB568
  • Individually Wrapped
  • Price per kg:
  • Item weight:
Best value
(Price per kg)
£4.25

Ideal for the ultimate steak sandwich. Pile into a lightly toasted ciabatta with caramelised onions and some mustard mayo.

 
 
Video: how-to-cook-the-perfect-steak

Cooking Instructions:
 

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: ½-1 minute per side, rest for 3 minutes
Medium: 1 minute per side, rest for 2 minutes
Well Done: 1½-2 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 841 kJ/ 201 kcal
  • Fat: 13g, of which Saturates: 5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours