These thin cut versions of our award-winning Sirloin Steaks have the perfect balance of tendernes...
Fantastic for when you don't want to wait
These thin cut versions of our award-winning Sirloin Steaks have the perfect balance of tenderness and rich flavour. Try these sliced thinly in a crispy flatbread with fresh vegetables and a homemade garlic mayo.
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times:
Rare: ½-1 minute per side, rest for 3 minutes
Medium: 1 minute per side, rest for 2 minutes
Well Done: 1½-2 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
| Typical per 100g |
| Energy: 841 kJ/201 kcal |
| Fat: 10.1g, of which Saturates: 5g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 20g |
| Salt: 0.13g |
British beef
Grass-fed
Naturally reared
Supplied frozen
Traditionally matured for 28 days
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
