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Sirloin Sandwich Steaks

Fantastic for when you don't want to wait

  • Premium, grass-fed sirloin steak
  • Thinly cut by our skilled Butchers
  • Perfect 'quick and easy' option
  • Code: GRB568
  • Individually Wrapped
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £5.50 Regular Price £5.50

5 stars

"Unbelievably thick and tender for sandwich steaks. Will definitely buy again."

Mrs Del Cisne

Accreditation:Naturally reared

Add our Sirloin Sandwich Steak into a lightly toasted baguette with caramelised onions and some garlic mayo.

Cooking Instructions:

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times:

Rare: ½-1 minute per side, rest for 3 minutes
Medium: 1 minute per side, rest for 2 minutes
Well Done: 1½-2 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Nutritional Information:
(Typical per 100g)
  • Energy: 841 kJ/ 201 kcal
  • Fat: 13g, of which Saturates: 5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours