• Recipe

    Eddie McDonald

    Simple Sausage Casserole

     

    A British take on the French Cassoulet! Wonderfully thick and hearty, and made with our favourite traditional British pork sausage..

  • Ingredients
     
    • 8 Pork Sausages
    • 1 tbsp olive oil
    • 1onion, sliced
    • 2 garlic cloves, finely chopped
    • 1 leek, thickly sliced
    • 2medium potatoes, peeled and cut into chunks (approx 450g)
    • 2 tsp smoked paprika
    • 2 400g tins plum tomatoes
    • splash of red wine
    • 200ml beef stock
    • 350g cannelini beans (drained weight)
    • salt and pepper
    • small handful of flat-leaf parsley or chives, chopped
    • crusty bread, to serve
  • Method
     
    1. Heat the oil in a large sauté pan and fry the sausages for -10 minutes, turning frequently until browned all over. Remove from the pan.
    2. Drain any excess oil from the pan then add the onion and garlic and sauté for a few minutes to soften. Add in the leeks, potato and smoked paprika and cook for 4-5 mins.
    3. Pour in the tomatoes, red wine and stock and bring to the boil. Reduce the heat and return the sausages to the pan, along with the cannelini beans. Cover with a lid and cook for 20-25 mins over a low heat, stirring occasionally. Remove the lid and continue to cook for a further 5-10 mins.
    4. Season to taste, and scatter with parsley or chives. Serve with a crusty bread.

    Chef's tip
     

    Eddie MacDonald Signature

    This rustic casserole tastes fantastic served with some crusty garlic bread to dip in the sauce. 

    Also delicious with Roasted New Potatoes with Fennel & Red Onions.

    Steaks defrosting
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