- Serves 4
- Preparation time 10 minutes
- 6g green peppercorns
- 100g salted butter at room temperature
- 25g shallots, finely chopped
- 30cm square of clingfilm
- Lightly crush the peppercorns using a mortar and pestle
- Soften the butter with a dinner fork or a wooden spoon in a bowl
- Add the shallots and peppercorns and shallots
- Mix well
- Place butter onto cling film and form the butter into a log shape
- Roll the film around the butter so it forms a tight log
- Fold or twist the ends and place in the refrigerator until firm
- Cut into 4 rounds and serve on top of your cooked steak where they melt into the meat to make a simple yet delicious sauce
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