Name: Shallot and Green Peppercorn Butter
SKU: RS105E

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Ingredients
- 6g green peppercorns
- 100g salted butter at room temperature
- 25g shallots, finely chopped
- 30cm square of clingfilm
Method
1. Lightly crush the peppercorns using a mortar and pestle
2. Soften the butter with a dinner fork or a wooden spoon in a bowl
3. Add the shallots and peppercorns and shallots
4. Mix well
5. Place butter onto cling film and form the butter into a log shape
6. Roll the film around the butter so it forms a tight log
7. Fold or twist the ends and place in the refrigerator until firm
8. Cut into 4 rounds and serve on top of your cooked steak where they melt into the meat to make a simple yet delicious sauce

Shallot and Green Peppercorn Butter

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