JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
This website uses cookies in order to improve its services..
By continuing to browse you agree to the use of cookies.
More information
01467 629666
new! to Donald Russell
Try our brand new products
Shop now
Speciality Steaks
Discover our 'trade secret' steaks. The favourite cuts of top restaurant chefs
Exclusive Dry-aged Veal
Dry-aged for 21 days on the bone, for a fuller, more developed flavour
French Trimmed Lamb Racks
Lush Loin of Lamb, on carefullycleaned rib bones
Spicy Chipotle Pork Sausages
Spiced with smoky chipotle chillis, for a flavour that builds a deliciously warm heat
Crispy Duck Pancakes
Give your weekly menu a rich, delicious boost!
Langoustine Tails
Scotland's best kept gourmet secret! Skewer, or simply sauté until pink.
Genuinely Wild Venison
A fantastic source of iron and available nutrients.
Special Offers
Every week our butchers carefully select your favourites and offer them at discounted prices.
Our Chef's Recipes
Each dish is created using our own traditionally matured meat, and local seafood.
Our fish is caught wild in the cold waters of the North East Atlantic, and landed just 50 miles from us at Peterhead, Europe’s premier white fish port.
47 products
