• Recipe

    Stefan Kölsch

    Sauces for Steak Burgers

     
    You might wonder how to make burger sauce, yet it is surprisingly quick. In this recipe, good burger sauce ingredients can be combined easily to add depth of flavour to the meat.
    • Preparation time 10 - 25 mins
    • Cooking time 0 mins
  • Ingredients
     
    • Tomato and Basil Sauce
    • 1 Peeled Tomato
    • 20g Chopped Basil
    • 100g Tomato Ketchup
    • 10ml Olive Oil
    • Red Pepper Vinaigrette
    • ½ Red Pepper
    • 1 Small Shallot
    • 2 Stalks of Parsley
    • 50ml Chicken or Veg Stock
    • 2 tbsp Olive Oil
    • 1 tbsp White Wine Vinegar
    • 1 tsp White Sugar
  • Method
     
    1. Tomato and Basil Sauce
    2. Core the peeled tomato, dice into small cubes and mix in the chopped basil, olive oil and tomato ketchup
    3. Red Pepper Vinaigrette
    4. Finely chop the pepper, shallot and parsley. Mix with the stock, olive oil, white wine vinegar and white sugar. Leave to marinade for 20 minutes then season to taste with salt and pepper
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