Ribeye Steak Burgers

A juicy, succulent burger

  • The unmistakably rich flavour of ribeye, in a premium burger
  • 100% grass-fed British steak
  • Traditionally matured at least 35 days for full flavour
  • Code: GRB1596
  • Individually Wrapped
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £4.50 Regular Price £4.50

5 stars

"Wow!!! Takes burgers to a whole new level!"

Mr McDonald

Accreditation:Naturally reared

All of the mouthwatering deep flavour of our fully matured British Ribeye Steak, in a generously thick 100% steak burger.



Cooking Instructions:

Cooking guidelines from defrosted: about 20 minutes before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature.

Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature.

Brush each side of the burger with a little oil. Cook burgers for 4½-5 minutes per side, turning only once. (Don't press down while cooking as this can dry them out).

Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

Cooking appliances vary in performance, these are guidelines only

This product must be cooked thoroughly prior to consumption.

Nutritional Information:
(Typical per 100g)
  • Energy: 1052 kJ/ 253 kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours