Ribeye Steak Burger
Our juicy, flavourful burger is succulent and tender
- Just beef and nothing else, 100% natural
- From 35 day fully matured ribeye steak for flavour
- From cattle reared and raised in the British Isles
Price per kg:
Expertly created with only 100% rib eye steak and roast meat, it is second-to-none. An impeccable taste that is so unique and special. The most delicious burger that everyone will love.
Try your steak burger with some seasonal wild mushrooms, wilted spinach, and pan-fried sweet potato chips. Very tasty, and no bun required.
Cook from Defrosted: About 20 minutes before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature.
Brush each side of the burger with a little oil. Cook burgers for 4½-5 minutes per side, turning only once. (Don't press down while cooking as this can dry them out).
Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.