Ribeye Steak Burgers
Our juicy, flavourful burger is succulent and tender
- The unmistakably rich flavour of ribeye, in a premium burger
- 100% steak with nothing added – not even seasoning
- 35 day traditionally matured for the finest flavour
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Code: GRB1596
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Individually Wrapped
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Price per kg:
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Item weight:
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Servings:
"Wow!!! Takes burgers to a whole new level!"
Mr McDonald
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
| Accreditation: | Naturally reared |
Ribeye's rich marbling gives these succulent burgers a flavour that's second to none. It adds fantastic juiciness, too - try them and see for yourself!
100% Beef
Frozen
Cook from Defrosted: About 20 minutes before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature.
Brush each side of the burger with a little oil. Cook burgers for 4½-5 minutes per side, turning only once. (Don't press down while cooking as this can dry them out).
Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.
- Energy: 1052 kJ/ 253 kcal
- Fat: 19.8g, of which Saturates: 8.9g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 18.8g
- Salt: 0.13g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours