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British Ribeye Steak Burgers

A juicy, succulent burger

  • The unmistakably rich flavour of ribeye, in a premium burger
  • Made with grass-fed British Ribeye Steak
  • Traditionally matured at least 35 days for full flavour
  • Code: GRB2565
  • Individually Wrapped
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £4.50 Regular Price £4.50

5 stars

"Wow!!! Takes burgers to a whole new level!"

Mr McDonald

Origin:UK
Produced:UK
Welfare:Grass-fed
Accreditation:Naturally reared

All of the mouthwatering deep flavour of our fully matured British Ribeye Steak, in a generously thick prime steak burger.

Frozen

Frozen

Cooking Instructions:
 
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for at least 20 minutes before cooking.

Preheat a heavy based frying pan to a medium-high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 10-11 minutes, turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Beef (95%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, salt, cracked black pepper.

Nutritional Information
 
(Typical per 100g)
  • Energy: 935 kJ/225 kcal
  • Fat: 15.7g, of which Saturates: 6.9g
  • Carbohydrate: 1.6g, of which Sugars: 0g
  • Fibre: 0.1g
  • Protein: 19.3g
  • Salt: 0.73g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours