Ribeye Steak Burgers
A juicy, succulent burger
- The unmistakably rich flavour of ribeye, in a premium burger
- 100% grass-fed British steak
- 35 day traditionally matured for full flavour
Price per kg:
Cook from Defrosted: About 20 minutes before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature.
Brush each side of the burger with a little oil. Cook burgers for 4½-5 minutes per side, turning only once. (Don't press down while cooking as this can dry them out).
Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.