Ribeye Steak Burger

Our juicy, flavourful burger is succulent and tender

Just beef and nothing else, 100% natural
From 35 day fully matured ribeye steak for flavour
From cattle reared and raised in the British Isles

Code: GRB1596
Individually Wrapped
Price per kg:
Item weight:

Expertly created with only 100% rib eye steak and roast meat, it is second-to-none. An impeccable taste that is so unique and special. The most delicious burger that everyone will love.

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Try your steak burger with some seasonal wild mushrooms, wilted spinach, and pan-fried sweet potato chips. Very tasty, and no bun required.

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Reviews

Cooking

Cook from Defrosted: About 20 minutes before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature.

Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature.

Brush each side of the burger with a little oil. Cook burgers for 4½-5 minutes per side, turning only once. (Don't press down while cooking as this can dry them out).

Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

This product must be cooked thoroughly prior to consumption.

More Information

(Typical per 100g)

Energy: 1052 kJ/ 253 kcal
Fat: 19.8g, of which Saturates: 8.9g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 18.8g
Salt: 0.13g