Ribeye Steak Burgers
A juicy, succulent burger
- The unmistakably rich flavour of ribeye, in a premium burger
- 100% grass-fed British steak
- 35 day traditionally matured for full flavour
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Code: GRB1596
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Individually Wrapped
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Price per kg:
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Item weight:
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Servings:
Origin: | UK |
Produced: | UK |
Welfare: | Grass-fed |
Accreditation: | Naturally reared |
All of the mouth-wateringly deep flavour and juicy texture of 35 day matured British Ribeye Steak, in a generously thick burger.
Cooking guidelines from defrosted: about 20 minutes before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature.
Brush each side of the burger with a little oil. Cook burgers for 4½-5 minutes per side, turning only once. (Don't press down while cooking as this can dry them out).
Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
Cooking appliances vary in performance, these are guidelines only
This product must be cooked thoroughly prior to consumption.
- Energy: 1052 kJ/ 253 kcal
- Fat: 19.8g, of which Saturates: 8.9g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 18.8g
- Salt: 0.13g
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