British Ribeye Steak Burgers
A juicy, succulent burger
- The unmistakably rich flavour of ribeye, in a premium burger
- Made with grass-fed British Ribeye Steak
- Traditionally matured at least 35 days for full flavour
- Code: GRB2565
- Individually Wrapped
- Price per kg:
- Item weight:
- Servings:
"Wow!!! Takes burgers to a whole new level!"
Mr McDonald
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
| Accreditation: | Naturally reared |
All of the mouthwatering deep flavour of our fully matured British Ribeye Steak, in a generously thick prime steak burger.
Frozen
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for at least 20 minutes before cooking.
Preheat a heavy based frying pan to a medium-high temperature. Brush each side of the burger with a little oil.
Cook the burgers for 10-11 minutes, turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.
Preheat a heavy based frying pan to a medium-high temperature. Brush each side of the burger with a little oil.
Cook the burgers for 10-11 minutes, turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.
Beef (95%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, salt, cracked black pepper.
- Energy: 935 kJ/225 kcal
- Fat: 15.7g, of which Saturates: 6.9g
- Carbohydrate: 1.6g, of which Sugars: 0g
- Fibre: 0.1g
- Protein: 19.3g
- Salt: 0.73g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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