Ribeye Steak Burger

Our juicy, flavourful burger is succulent and tender

  • Just beef and nothing else, 100% natural
  • From 35 day fully matured ribeye steak for flavour
  • From cattle reared and raised in the British Isles
  • Code: GRB1596
  • Individually Wrapped
  • Price per kg:
  • Item weight:
Best value
(Price per kg)
Special Price £4.00 Regular Price £4.00

Expertly created with only 100% rib eye steak and roast meat, it is second-to-none. An impeccable taste that is so unique and special. The most delicious burger that everyone will love.

 
 
Video: how-to-cook-the-perfect-burger

Cooking Instructions:
 

Cook from Defrosted: About 20 minutes before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature.

Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature.

Brush each side of the burger with a little oil. Cook burgers for 4½-5 minutes per side, turning only once. (Don't press down while cooking as this can dry them out).

Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

This product must be cooked thoroughly prior to consumption.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 1052 kJ/ 253 kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours