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  • Ingredients
    • 200ml mayonnaise
    • 3 tbsp capers, drained and chopped
    • 3 tbsp gherkins, drained and chopped
    • 1 small shallot, finely chopped
    • squeeze of lemon juice
    • 3 tbsp chopped fresh parsley
    • sea salt & freshly ground black pepper
  • Method
    1. Mix together all of the ingredients in a small bowl and serve straight away or store in the fridge until needed.