For a scallops in shell garlic butter recipe that will not look out of place at an elegant dinner. Quickly grilled with fragrant garlic butter to enhance their fresh taste makes this a must-try queen scallops recipe.
To make the butter, place all the ingredients up to and including the butter into a food processor.
Blend to a smooth consistency, season with lemon juice, salt and pepper and set aside
Preheat the grill to a high temperature.
Rinse the scallops under cold water and gently slide a knife under the scallop meat to remove the scallops from their shells.
Pat dry both shell and scallop with kitchen paper. Drizzle a little oil into the shells. Place the scallops back into their shells and dot the garlic butter over the scallops and cook under the grill for 2-3 minutes. Or cook in a preheated oven at 230°C/Fan 210°C/Gas 8 for 3-4 minutes.
Remove from oven, sprinkle with chopped parsley and serve immediately with lemon and french bread.
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https://www.donaldrussell.com/queen-scallops-with-garlic-butter.html29236Queen Scallops with Garlic Butterhttps://www.donaldrussell.com/media/catalog/product/q/u/queen-scallops_1.jpg00GBPInStock/Guides/Recipes/Seafood recipes293<p>To make the butter, place all the ingredients up to and including the butter into a food processor</p> <p>For a scallops in shell garlic butter recipe that will not look out of place at an elegant dinner. Quickly grilled with fragrant garlic butter to enhance their fresh taste makes this a must-try queen scallops recipe.</p>GBP00https://www.donaldrussell.com/media/catalog/product/q/u/queen-scallops.jpgRD483Arecipe-£0.00 per kgNoCondiments & SaucesSeafood
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