• Recipe

    Stefan Kölsch

    Queen Scallops with Garlic Butter

     
    • Serves 3-4
    • PREPARATION TIME 10 MINS
    • COOKING TIME 5 MINS
  • Ingredients
     
    • 500g Queen Scallops on shells
    • Olive Oil
    • 2-3 stalks Parsley (chopped)
    • 1 Lemon (cut in wedges)
    • Garlic Butter
    • 2 stalks Parsley
    • 2 clove of Garlic
    • 1 Shallot
    • 60g Butter
    • 1 tbsp Lemon juice
    • Salt and Pepper
  • Method
     
    1. To make the butter, place all the ingredients up to and including the butter into a food processor.
    2. Blend to a smooth consistency, season with lemon juice, salt and pepper and set aside
    3. Preheat the grill to a high temperature.
    4. Rinse the scallops under cold water and gently slide a knife under the scallop meat to remove the scallops from their shells.
    5. Pat dry both shell and scallop with kitchen paper. Drizzle a little oil into the shells. Place the scallops back into their shells and dot the garlic butter over the scallops and cook under the grill for 2-3 minutes. Or cook in a preheated oven at 230°C/445°F/Gas 8 for 3-4 minutes.
    6. Remove from oven, sprinkle with chopped parsley and serve immediately with lemon and french bread.
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