• Recipe

    Stefan Kölsch

    Queen Scallops with Garlic Butter

    For a scallops in shell garlic butter recipe that will not look out of place at an elegant dinner. Queen scallops quickly grilled with fragrant garlic butter to enhance their fresh taste is a taste experience.
    • Serves 3-4
    • Preparation time 10 mins
    • Cooking time 5 mins
  • Ingredients
    • 500g Queen Scallops on shells
    • Olive Oil
    • 2-3 stalks Parsley (chopped)
    • 1 Lemon (cut in wedges)
    • Garlic Butter
    • 2 stalks Parsley
    • 2 clove of Garlic
    • 1 Shallot
    • 60g Butter
    • 1 tbsp Lemon juice
    • Salt and Pepper
  • Method
    1. To make the butter, place all the ingredients up to and including the butter into a food processor.
    2. Blend to a smooth consistency, season with lemon juice, salt and pepper and set aside
    3. Preheat the grill to a high temperature.
    4. Rinse the scallops under cold water and gently slide a knife under the scallop meat to remove the scallops from their shells.
    5. Pat dry both shell and scallop with kitchen paper. Drizzle a little oil into the shells. Place the scallops back into their shells and dot the garlic butter over the scallops and cook under the grill for 2-3 minutes. Or cook in a preheated oven at 230°C/445°F/Gas 8 for 3-4 minutes.
    6. Remove from oven, sprinkle with chopped parsley and serve immediately with lemon and french bread.
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