For a scallops in shell garlic butter recipe that will not look out of place at an elegant dinner. Quickly grilled with fragrant garlic butter to enhance their fresh taste makes this a must-try queen scallops recipe.
- Serves 3-4
- Preparation time 10 mins
- Cooking time 5 mins
- 500g Queen Scallops on Shells
- Olive oil
- 2-3 stalks parsley (chopped)
- 1 lemon (cut in wedges)
Garlic butter:- 2 cloves of garlic
- 1 shallot
- 60g butter
- 1 tbsp lemon juice
- Salt and pepper
- To make the butter, place all the ingredients up to and including the butter into a food processor.
- Blend to a smooth consistency, season with lemon juice, salt and pepper and set aside
- Preheat the grill to a high temperature.
- Rinse the scallops under cold water and gently slide a knife under the scallop meat to remove the scallops from their shells.
- Pat dry both shell and scallop with kitchen paper. Drizzle a little oil into the shells. Place the scallops back into their shells and dot the garlic butter over the scallops and cook under the grill for 2-3 minutes. Or cook in a preheated oven at 230°C/Fan 210°C/Gas 8 for 3-4 minutes.
- Remove from oven, sprinkle with chopped parsley and serve immediately with lemon and french bread.
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