product
https://www.donaldrussell.com/prestige-collection-salt-aged-scotch-heritage-breed-sirloin-club-steak.html
37970
Scotch Sirloin Club Steak Salt Aged Heritage Breed
https://www.donaldrussell.com/media/catalog/product/s/i/sirloinclub.jpg
23
23
GBP
InStock
/Beef/Prestige Collection
/Collections
/Steaks/Sirloin/Sirloin Steaks
/Steaks/Dry aged Steaks/Sirloin Steaks
/Steaks/Dry aged Steaks/Bone-in steaks
/Steaks/Sirloin
/Steaks/Bone-in Steaks
/Steaks/Dry aged Steaks
/Steaks
/Steak Festival/Prestige Collection steaks
/Steak Festival
/Steaks/Prestige Collection steaks
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<p>Premium Scotch club steak</p> <div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" style="justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;"><div data-content-type="text" data-appearance="default" data-element="main" style="border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;"><p>Sample the delectable balance of rich flavour and delicious tenderness that sirloin brings to the table. Kept on the bone for extra flavour, these steaks are perfect for a special steak night. With generous marbling, they stand up to cooking methods such as grilling or barbecuing whilst staying unbelievably tender.</p>
<p>These steaks are hand-cut by our experienced Butchers from the finest heritage breed Scotch beef, sourced from trusted farms in Scotland. It’s matured using an innovative combination of traditional dry aging and time in one of our three Himalayan salt aging chambers. After at least 35 full days of maturation, the meat has reached its peak of flavour and texture. This leaves a rich, concentrated flavour and allows the fibres to relax for incredibly tender steaks.</p>
<p>Our Head Butcher, Mark, says: “This classic sirloin club steak is cut across the bone like a chop would be. That means that you get even more flavour in each cut. I’d recommend trying it with traditional sides – a baked tattie, some broccoli and your favourite sauce. I’d go for peppercorn. Sirloin is always known as the nation’s favourite cut, and once you taste this, it’s easy to see why.”</p></div></div></div>
GBP
0
0
D5662
simple
-
£23.00
£51.11 per kg
No
Scotch beef
Grass-fed
Scotch heritage breed beef
Supplied frozen
Himalayan salt aged for full flavour
D5662
B2607
/Steaks/Sirloin/Sirloin Steaks
176
70
Sirloin Steaks
https://www.donaldrussell.com/steaks/sirloin/sirloin-steaks.html
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