Recipe
Eddie McDonaldPotato Salad
- 1kg baby new potatoes
- Boil the potatoes until tender (about 15 minutes), then drain and cut in half
Mix with
Classic
1 tbsp olive oil, ½ tbsp lemon juice, 2 tbsp chopped parsley and chives
Chef’s style
Classic style with the addition of 2-3 tbsp soured cream or yoghurt and crispy smoked streaky bacon (6-8 rashers sliced and sauted until crispy, then crumbled)
Italian style
1 tbsp olive oil, 3 tbsp grated parmesan, small bunch roughly chopped basil and 7-8 finely sliced sundried tomatoes
- Boil the potatoes until tender (about 15 minutes), then drain and cut in half
Simple Registration
About You