Boil the potatoes until tender (about 15 minutes), then drain and cut in half
Mix with
Classic
1 tbsp olive oil, ½ tbsp lemon juice, 2 tbsp chopped parsley and chives
Chef’s style Classic style with the addition of 2-3 tbsp soured cream or yoghurt and crispy smoked streaky bacon (6-8 rashers sliced and sauted until crispy, then crumbled)
Italian style 1 tbsp olive oil, 3 tbsp grated parmesan, small bunch roughly chopped basil and 7-8 finely sliced sundried tomatoes
GBP
product
https://www.donaldrussell.com/potato-salad.html31594Potato Saladhttps://www.donaldrussell.com/media/catalog/product/p/o/potato-salad_1_1.jpg00GBPInStock/Guides/Accompaniments/Other sauces/Guides/Recipes/Everyday recipes289296GBP00https://www.donaldrussell.com/media/catalog/product/p/o/potato-salad_1.jpgRS009Arecipe-£0.00 per kgNoNew recipes, Quick & easy
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