• Ingredients
    • 1kg baby new potatoes
  • Method
    1. Boil the potatoes until tender (about 15 minutes), then drain and cut in half

      Mix with

      1 tbsp olive oil, ½ tbsp lemon juice, 2 tbsp chopped parsley and chives

      Chef’s style

      Classic style with the addition of 2-3 tbsp soured cream or yoghurt and crispy smoked streaky bacon (6-8 rashers sliced and sauted until crispy, then crumbled)

      Italian style

      1 tbsp olive oil, 3 tbsp grated parmesan, small bunch roughly chopped basil and 7-8 finely sliced sundried tomatoes