Mix the mayonnaise, crème fraîche, vodka, ketchup, Worcestershire sauce and Tabasco to make a sauce.
Stir in the dill and refrigerate.
Meanwhile, toss together lettuce and avocado.
Defrost, drain and pat dry the prawns, season with lemon juice, salt and pepper.
Layer salad, sauce and prawns in glasses and garnish with cracked pink peppercorns and dill.
Serve with fresh poppy seed bread
https://www.donaldrussell.com/posh-prawn-cocktail.html?___store=default29817Posh Prawn Cocktailhttps://www.donaldrussell.com/media/catalog/product/p/r/prawncocktail.jpg00GBPInStock/Guides/Recipes/Seafood recipes/Guides/Recipes/Christmas recipes & guides<p>A classic festive starter</p> <p>Spiked with vodka, Nordic dill and a hint of Bloody Mary!</p>GBP00https://www.donaldrussell.com/media/catalog/product/p/r/prawn-cocktail.jpgrecipe-£0.00 per kgNoIn season recipes, Quick & easySeafood