Product description
A wonderful medley of rich pork, creamy Stilton, and sweet caramelised onions, rolled by hand into delicious pastry for a premium sausage roll.
COOKING INSTRUCTIONS
Cooking guidelines: preheat oven to fan 200°C / gas 7.
Remove all packaging and place sausage rolls on a baking tray, lined with baking paper.
Space out generously. Cook in the centre of the preheated oven for:
From frozen: 20-24 minutes
From defrosted: 16-18 minutes
Remove from the oven and rest for 2-3 minutes before serving.
Ensure product is fully cooked & piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
INGREDIENTS
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
85vl pork shoulder (29%), WHEAT flour (calcium carbonate, iron, niacin, thiamine), unsalted butter (MILK), diced red onion, water, breadcrumb (WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, salt, yeast), stilton crumb (5%) (pasteurised cow's MILK, salt, vegetarian rennet, blue mould, starter cultures, powdered cellulose), free range liquid EGG, black onion seeds, white wine vinegar, salt, molasses sugar, rapeseed oil (anti-foaming agent (polydimethylsiloxane)), Bramley apple, diced onion, balsamic vinegar (wine vinegar, concentrated grape must, potassium METABISULPHITE), ground white pepper, apricots (dried apricots, rice flour, preservative (SULPHUR DIOXIDE)), sultanas (sultanas, cottonseed oil), malt vinegar (GLUTEN), granulated sugar, garlic, fresh ginger, cracked black pepper, cinnamon, rosemary.