Pork Shoulder Steaks
Succulent shoulder steaks ready prepared
- Our premium pork
- Hand cut into thick steaks by our master butchers
- Trimmed and ready to cook
Price per kg:
- Pork Shoulder Steaks, in packs of 2, pack weight 300g
|Accreditation:||BQAP (Equivalent to RTA)|
Juicy, tender Steaks, ready for braising or pan frying to release the flavour. A delicious meal paired with your favourite sauce.
Defrost in fridge overnight. Remove steaks from packaging.
Preheat a frying pan or griddle pan.
Add a little oil to the pan or brush oil directly onto the steaks to avoid using too much. Season with salt and pepper.
Place steaks into the pan and cook for 2-3 minutes without touching. Turn your steaks and continue to cook for further 2-3 minutes.
Remove steaks from the pan. Place steaks on a rack, cover with foil and allow to rest for 5 minutes before serving.