Pork Shoulder Steaks
Succulent shoulder steaks ready prepared
- Our premium free-range pork
- Hand cut into thick steaks by our master butchers
- Trimmed and ready to cook
Price per kg:
- Pork Shoulder Steaks, in packs of 2, pack weight 300g
|Accreditation:||Danish Product Standard|
Our shoulder steaks offer juicy tender meat and are ready for braising or pan frying. They make a delicious meal, simply pair with your favourite sauce, gravy or flavourings.
I keep a small dish of oil beside my griddle pan, with a lightly bruised clove of garlic in it. I then use sprigs of rosemary or thyme to brush the oil onto the steaks and chops before searing them, for a beautifully subtle flavour.
Defrost in fridge overnight. Remove steaks from packaging.
Preheat a frying pan or griddle pan.
Add a little oil to the pan or brush oil directly onto the steaks to avoid using too much. Season with salt and pepper.
Place steaks into the pan and cook for 2-3 minutes without touching. Turn your steaks and continue to cook for further 2-3 minutes.
Remove steaks from the pan. Place steaks on a rack, cover with foil and allow to rest for 5 minutes before serving.