Pork Shoulder Steaks

Succulent shoulder steaks ready prepared

  • Our premium free-range pork
  • Hand cut into thick steaks by our master butchers
  • Trimmed and ready to cook
  • Code: GRP645
  • Price per kg:
  • Item weight:
Box Contains:
  • Pork Shoulder Steaks, in packs of 2, pack weight 300g
Best value
(Price per kg)
Special Price £4.75 Regular Price £4.75

Our shoulder steaks offer juicy tender meat and are ready for braising or pan frying. They make a delicious meal, simply pair with your favourite sauce, gravy or flavourings.

 

Cooking Instructions:
 

Defrost in fridge overnight. Remove steaks from packaging.

Preheat a frying pan or griddle pan.

Add a little oil to the pan or brush oil directly onto the steaks to avoid using too much. Season with salt and pepper.

Place steaks into the pan and cook for 2-3 minutes without touching. Turn your steaks and continue to cook for further 2-3 minutes.

Remove steaks from the pan. Place steaks on a rack, cover with foil and allow to rest for 5 minutes before serving.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 944 kJ/ 226 kcal
  • Fat: 13.5g, of which Saturates: 4.8g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 25.9g
  • Salt: 0.15g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours