Pork Shoulder Steaks

Succulent shoulder steaks ready prepared

Our premium free-range pork
Hand cut into thick steaks by our master butchers
Trimmed and ready to cook

Code: GRP645
Price per kg:
Item weight:
Servings:

Box Contains:

Pork Shoulder Steaks, in packs of 2, pack weight 300g

Origin:	Denmark
Produced:	UK
Welfare:	Free-range
Accreditation:	Danish Product Standard

Our shoulder steaks offer juicy tender meat and are ready for braising or pan frying. They make a delicious meal, simply pair with your favourite sauce, gravy or flavourings.

Skip to the end of the images gallery

I keep a small dish of oil beside my griddle pan, with a lightly bruised clove of garlic in it. I then use sprigs of rosemary or thyme to brush the oil onto the steaks and chops before searing them, for a beautifully subtle flavour.

Skip to the beginning of the images gallery

Reviews

Cooking

Defrost in fridge overnight. Remove steaks from packaging.

Preheat a frying pan or griddle pan.

Add a little oil to the pan or brush oil directly onto the steaks to avoid using too much. Season with salt and pepper.

Place steaks into the pan and cook for 2-3 minutes without touching. Turn your steaks and continue to cook for further 2-3 minutes.

Remove steaks from the pan. Place steaks on a rack, cover with foil and allow to rest for 5 minutes before serving.

More Information

(Typical per 100g)

Energy: 944 kJ/ 226 kcal
Fat: 13.5g, of which Saturates: 4.8g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 25.9g
Salt: 0.15g