Juicy, tender Pork Shoulder Steaks, ready for braising or pan frying to release the flavour. A de...
Pack contains:
2 Pork Shoulder Steaks
Succulent shoulder steaks ready prepared
Juicy, tender Pork Shoulder Steaks, ready for braising or pan frying to release the flavour. A delicious meal paired with your favourite sauce.
| Typical per 100g |
| Energy: 944 kJ/ 226 kcal |
| Fat: 13.5g, of which Saturates: 4.8g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 25.9g |
| Salt: 0.15g |
Defrost in fridge overnight. Remove steaks from packaging.
Preheat a frying pan or griddle pan.
Add a little oil to the pan or brush oil directly onto the steaks to avoid using too much. Season with salt and pepper.
Place steaks into the pan and cook for 2-3 minutes without touching. Turn your steaks and continue to cook for further 2-3 minutes.
Remove steaks from the pan. Place steaks on a rack, cover with foil and allow to rest for 5 minutes before serving.
Alpine Fries
Pork Fillet Medallions
Green Vegetables with Wild Garlic Butter
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
