Pork Sausages

Our best-selling butcher's sausages

  • At least 80% free-range pork shoulder
  • Hand made here in our Inverurie butchery
  • Succulent, juicy and delicious!
  • Code: GRA366
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • packs of 4 (280g) or packs of 6 (420g)
Best value
(Price per kg)
Special Price £3.75 Regular Price £3.75

5 stars

"The best pork sausages I have tasted in a long time. You can't beat the taste of these, they are thick and succulent."

Mr Walker, Durham

The quality of these free-range pork sausages shines through with their deliciously meaty flavour. Try our butcher’s pork sausages for breakfast, brunch and the classic Toad in the Hole.

 
 

Cooking Instructions:
 

Remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Combination of par-boiling and frying, BBQ or grilling

Add the sausages to simmering water for:

From Defrosted: 10 minutes
From Frozen: 20 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternative cooking methods

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.

BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.

Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.

This product must be cooked thoroughly prior to consumption.

Ingredients:
 

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Pork (80%), Water, Rusk (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate). Filled into natural pork casings.

Nutritional Information
 
(Typical per 100g)
  • Energy: 1336 kJ/ 322 kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours