Our best-selling butcher's sausages
- At least 80% pork shoulder
- Hand made here in our Inverurie butchery
- Succulent, juicy and delicious!
Price per kg:
- packs of 4 (280g) or packs of 6 (420g)
The quality of these pork sausages shines through with their deliciously meaty flavour. Try our butcher’s pork sausages for breakfast, brunch and the classic Toad in the Hole.
There's no such thing as 'just' a sausage at Donald Russell. We make ours with premium pork shoulder, and plenty of it. Using the finest ingredients gives the finest flavour - try them; you'll taste the difference!
Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling
Add the sausages to simmering water for:
From Defrosted: 10 minutes
From Frozen: 20 minutes.
Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.
Alternative cooking methods
Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.
BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.
This product must be cooked thoroughly prior to consumption.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Pork (80%), Water, Rusk (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate). Filled into natural pork casings.