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Pork, Sage & Onion Stuffing

Classic flavoured stuffing

  • Juicy pork shoulder
  • Made here in Inverurie
  • Easy to cook and enjoy
  • Code: GRA624
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £5.50 Regular Price £5.50
Origin:UK & EU
Welfare:Indoor Reared
Accreditation:BQAP & Danish Product Standard

With juicy pork, tasty onion and sage, this classic stuffing is a delicious addition to a roast chicken or turkey. Simply roast and slice, or roll into balls before cooking.

Cooking Instructions:
Cooking guidelines: for best results cook from frozen in the oven.

Remove film. Cook the product in its original tray.

Preheat oven to 180°C / fan 170°C / gas 4.

Place the tray on a baking tray and cook for:

From frozen: 63-65 minutes
From defrosted: 45-48 minutes

Remove from oven and allow to rest for 5 -10 minutes before serving.

Please note: cooking appliances vary in performance; these are guidelines only.
This product must be cooked thoroughly prior to consumption.

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

pork sausage meat (65%) (pork (80%), water, rusk (fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate), streaky bacon (10%) (pork belly (87%), water, salt, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite), EGG, diced onions, red onion chutney (red onions, demerara sugar, red wine vinegar (SULPHITES), muscovado sugar, modified tapioca starch, salt, black pepper), breadcrumbs (fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), salt, yeast, spice extract, spice), water, sage.

Nutritional Information
(Typical per 100g)
  • Energy: 1115 kJ/268 kcal
  • Fat: 19.5g, of which Saturates: 7.1g
  • Carbohydrate: 12.1g, of which Sugars: 4.3g
  • Fibre: 2.1g
  • Protein: 11g
  • Salt: 1.2g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours