With juicy pork, tasty red onion chutney, sage and smoked bacon, this twist on a classic stuffing...
Classic flavoured stuffing
With juicy pork, tasty red onion chutney, sage and smoked bacon, this twist on a classic stuffing is a delicious addition to a roast dinner. Simply roast and slice, or roll into balls before cooking.
| Typical per 100g |
| Energy: 1115 kJ/268 kcal |
| Fat: 19.5g, of which Saturates: 7.1g |
| Carbohydrate: 12.1g, of which Sugars: 4.3g |
| Fibre: 2.1g |
| Protein: 11g |
| Salt: 1.2g |
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
pork sausage meat (65%) (pork (80%), water, rusk (fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate), streaky bacon (10%) (pork belly (87%), water, salt, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite), EGG, diced onions, red onion chutney (red onions, demerara sugar, red wine vinegar (SULPHITES), muscovado sugar, modified tapioca starch, salt, black pepper), breadcrumbs (fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), salt, yeast, spice extract, spice), water, sage.
Cooking guidelines: for best results cook from frozen in the oven.
Remove film. Cook the product in its original tray.
Preheat oven to 180°C / fan 170°C / gas 4.
Place the tray on a baking tray and cook for:
From frozen: 63-65 minutes
From defrosted: 45-48 minutes
Remove from oven and allow to rest for 5 -10 minutes before serving.
Please note: cooking appliances vary in performance; these are guidelines only.
This product must be cooked thoroughly prior to consumption.
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
