Light and flavourful versatile mince
- Our free-range pork minced medium coarse
- Plenty of juicy pork flavours
- Swap out the beef in any of your family favourites
Price per kg:
|Accreditation:||Danish Product Standard|
Our tender pork mince is full of flavour and makes the most delicious version of your regular favourites. Try meatballs, lasagnes and Bolognese and you may never go back.
Our steaks and roasts are trimmed to extra high specifications. The pieces of premium, fully matured, hand cut meat that we trim off are made into our mince, which is why it tastes quite so good.
Allow the mince to come to room temperature prior to cooking.
Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tspn) of oil.
Add minced steak and brown all over for 6-9 minutes per 440g. Then use as per your favourite recipe. Ensure the minced steak is piping hot throughout before serving.
Using a wide heavy bottomed pan will allow the minced steak to spread out and brown in a thin layer.
Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour.