Allow the mince to come to room temperature prior to cooking.

Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tspn) of oil.

Add minced steak and brown all over for 6-9 minutes per 440g. Then use as per your favourite recipe. Ensure the minced steak is piping hot throughout before serving.

Using a wide heavy bottomed pan will allow the minced steak to spread out and brown in a thin layer.

Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour.

• Energy: 784 kJ/ 187 kcal
• Fat: 12g, of which Saturates: 4.8g
• Carbohydrate: 0g, of which Sugars: 0g
• Fibre: 0g
• Protein: 20g
• Salt: 0.2g

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours