Pork Lorne Sausage Slices

Our succulent take on this Scottish favourite

Our pure pork shoulder meat
Our recipe features an impressive 80% meat
In convenient slices for easy pan frying

Code: GRA545
Price per kg:
Item weight:
Servings:

Box Contains:

Pork Lorne Sausage Slices, in packs of 2, 240g per pack

5 stars

"My husband thought I'd gone mad ordering square sausage. He soon changed his tune. These are delicious, meaty, well-seasoned and juicy. We've found another go-to!"

Mrs Hopkins, St. Helen's

Origin:	EU
Produced:	UK
Accreditation:	Indoor reared

This traditional Scottish sausage made to our fabulous recipe. So juicy and delicious, it pan fries in just a few minutes for perfect breakfasts and brunches.

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To maintain our commitment to quality and animal welfare, all our meat products are code marked for transparency and we can tell which farms they come from.

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Cooking

Cook from defrosted. About 20 minutes before you start cooking, remove the defrosted slices from the packaging. This will allow them to come to room temperature.

Brush each side of the slice with a little oil, and follow your chosen cooking method below.

Pan fry

Place into a preheated heavy frying pan over a medium heat. Lightly press the slices to ensure an even colour when searing.

Cook for 5- 6 minutes per side, turning only once.

Pan to oven

Place into a preheated heavy frying pan over a medium heat. Lightly press the slices to ensure an even colour when searing.

Cook for 2 minutes per side, then transfer to a preheated oven at 200°C / Fan 180°C / Gas 6. Cook for a further 5 minutes, turning the slices halfway through cooking time.

These times are a guide only; cooking appliances vary.

This product must be cooked thoroughly prior to consumption.

More Information

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Pork (80%), Water, Rusk (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate).

(Typical per 100g)

Energy: 854 kJ/ 205 kcal
Fat: 13.2g, of which Saturates: 4.3g
Carbohydrate: 6.6g, of which Sugars: 0.4g
Fibre: 0.3g
Protein: 15.5g
Salt: 1.9g