Pork Lorne Sausage Slices
Our succulent take on this Scottish favourite
- Juicy and succulent pork
- Made to a traditional family recipe
- In convenient slices for easy pan frying
- Code: GRA545
- Price per kg:
- Item weight:
- Servings:
Origin: | UK and Denmark |
Produced: | UK |
Welfare: | Indoor Reared |
Accreditation: | BQAP & Danish Product Standard |
Our classic Lorne sausage made with succulent pork for a juicy breakfast option. Fry and serve in a bun with ketchup or brown sauce, or as a delicious part of a full Scottish breakfast.
Cook from defrosted. About 20 minutes before you start cooking, remove the defrosted slices from the packaging. This will allow them to come to room temperature.
Brush each side of the slice with a little oil, and follow your chosen cooking method below.
Pan fry
Place into a preheated heavy frying pan over a medium heat. Lightly press the slices to ensure an even colour when searing.
Cook for 5- 6 minutes per side, turning only once.
Pan to oven
Place into a preheated heavy frying pan over a medium heat. Lightly press the slices to ensure an even colour when searing.
Cook for 2 minutes per side, then transfer to a preheated oven at 200°C / Fan 180°C / Gas 6. Cook for a further 5 minutes, turning the slices halfway through cooking time.
These times are a guide only; cooking appliances vary.
This product must be cooked thoroughly prior to consumption.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Pork (80%), Water, Rusk (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate).
- Energy: 854 kJ/ 205 kcal
- Fat: 13.2g, of which Saturates: 4.3g
- Carbohydrate: 6.6g, of which Sugars: 0.4g
- Fibre: 0.3g
- Protein: 15.5g
- Salt: 1.9g
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