Pork Lorne Sausage Slices
Our succulent take on this Scottish favourite
- Our pure pork shoulder meat
- Our recipe features an impressive 80% meat
- In convenient slices for easy pan frying
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Code: GRA545
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Price per kg:
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Item weight:
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Servings:
- Pork Lorne Sausage Slices, in packs of 2, 240g per pack
"My husband thought I'd gone mad ordering square sausage. He soon changed his tune. These are delicious, meaty, well-seasoned and juicy. We've found another go-to!"
Mrs Hopkins, St. Helen's
This traditional Scottish sausage made to our fabulous recipe. So juicy and delicious, it pan fries in just a few minutes for perfect breakfasts and brunches.
To maintain our commitment to quality and animal welfare, all our meat products are code marked for transparency and we can tell which farms they come from.
Cook from defrosted. About 20 minutes before you start cooking, remove the defrosted slices from the packaging. This will allow them to come to room temperature.
Brush each side of the slice with a little oil, and follow your chosen cooking method below.
Pan fry
Place into a preheated heavy frying pan over a medium heat. Lightly press the slices to ensure an even colour when searing.
Cook for 5- 6 minutes per side, turning only once.
Pan to oven
Place into a preheated heavy frying pan over a medium heat. Lightly press the slices to ensure an even colour when searing.
Cook for 2 minutes per side, then transfer to a preheated oven at 200°C / Fan 180°C / Gas 6. Cook for a further 5 minutes, turning the slices halfway through cooking time.
These times are a guide only; cooking appliances vary.
This product must be cooked thoroughly prior to consumption.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Pork (80%), Water, Rusk (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate).
- Energy: 854 kJ/ 205 kcal
- Fat: 13.2g, of which Saturates: 4.3g
- Carbohydrate: 6.6g, of which Sugars: 0.4g
- Fibre: 0.3g
- Protein: 15.5g
- Salt: 1.9g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours