Pork Loin Steak

Versatile pork loin steaks that are so easy

Free-range pork loin filled with natural sweetness
Hand cut by our expert butchers
Pan fry, roast, grill, BBQ or slice into strips

Code: GRP508
Individually Wrapped
Price per kg:
Item weight:
Servings:

5 stars

"Never fail in taste and quality."

Janet Smith

Origin:	Denmark
Produced:	UK
Welfare:	Free-range
Accreditation:	Danish Product Standard

The premium, tender loin meat, hand cut into succulent, juicy steaks. Great brushed with pesto and grilled, or served with a quick cider and mustard sauce.

Frozen

Hand cut

Skip to the end of the images gallery

I keep a small dish of oil beside my griddle pan, with a lightly bruised clove of garlic in it. I then use sprigs of rosemary or thyme to brush the oil onto the steaks and chops before searing them, for a beautifully subtle flavour.

Skip to the beginning of the images gallery

Reviews

Cooking

Allow the meat to come to room temperature then season with salt and pepper.

Preheat a large frying pan, add oil and sear the pork chops for 4-5 minutes without touching. Turn the pork chops over and continue cooking for a further 4-5 minutes.

Remove from the pan and leave to rest, covered with foil for 5 minutes.

More Information

(Typical per 100g)

Energy: 1119 kJ/ 270 kcal
Fat: 21.7g, of which Saturates: 8g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 18.6g
Salt: 0.13g