Pork Loin Steak
Versatile pork loin steaks that are so easy
- Free-range pork loin filled with natural sweetness
- Hand cut by our expert butchers
- Pan fry, roast, grill, BBQ or slice into strips
Price per kg:
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The premium, tender loin meat, hand cut into succulent, juicy steaks. Great brushed with pesto and grilled, or served with a quick cider and mustard sauce.
I keep a small dish of oil beside my griddle pan, with a lightly bruised clove of garlic in it. I then use sprigs of rosemary or thyme to brush the oil onto the steaks and chops before searing them, for a beautifully subtle flavour.
Allow the meat to come to room temperature then season with salt and pepper.
Preheat a large frying pan, add oil and sear the pork chops for 4-5 minutes without touching. Turn the pork chops over and continue cooking for a further 4-5 minutes.
Remove from the pan and leave to rest, covered with foil for 5 minutes.