Pork Loin Steak
Our most popular pork cut
- Thick cut, tasty, boneless pork steak
- Generously cut from the lean and tender loin
- Quick, easy and versatile
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Code: GRP508
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Price per kg:
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Item weight:
Midweek dinners are a breeze with our succulent, juicy free-range Pork Loin Steaks. Grill, pan fry or even bake with a creamy mustard sauce.
Allow the meat to come to room temperature then season with salt and pepper. Preheat a large frying pan, add oil and sear the pork chops for 4-5 minutes without touching. Turn the pork chops over and continue cooking for a further 4-5 minutes. Remove from the pan and leave to rest, covered with foil for 5 minutes.
- Energy: 1119 kJ/ 270 kcal
- Fat: 21.7g, of which Saturates: 8g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 18.6g
- Salt: 0.13g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours