Pork Loin Steak
Versatile pork loin steaks that are so easy
- Free-range pork loin filled with natural sweetness
- Hand cut by our expert butchers
- Pan fry, roast, grill, BBQ or slice into strips
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Code: GRP508
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Individually Wrapped
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Price per kg:
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Item weight:
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Servings:
"Never fail in taste and quality"
Janet Smith
A cut that you can cook your way. With our tender pork loin steaks there are so many options. Succulent meat full of delicious flavours for all the family. Our pork loin steak cooking time is around 10 minutes with an extra 5 to rest.
Frozen
Hand cut
Allow the meat to come to room temperature then season with salt and pepper.
Preheat a large frying pan, add oil and sear the pork chops for 4-5 minutes without touching. Turn the pork chops over and continue cooking for a further 4-5 minutes.
Remove from the pan and leave to rest, covered with foil for 5 minutes.
- Energy: 1119 kJ/ 270 kcal
- Fat: 21.7g, of which Saturates: 8g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 18.6g
- Salt: 0.13g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours