Pork Loin Steak
Versatile pork loin steaks that are so easy
- Free-range pork loin filled with natural sweetness
- Hand cut by our expert butchers
- Pan fry, roast, grill, BBQ or slice into strips
-
Code: GRP508
-
Individually Wrapped
-
Price per kg:
-
Item weight:
-
Servings:
"Never fail in taste and quality."
Janet Smith
The premium, tender loin meat, hand cut into succulent, juicy steaks. Great brushed with pesto and grilled, or served with a quick cider and mustard sauce.
Frozen
Hand cut
I keep a small dish of oil beside my griddle pan, with a lightly bruised clove of garlic in it. I then use sprigs of rosemary or thyme to brush the oil onto the steaks and chops before searing them, for a beautifuly subtle flavour.
Allow the meat to come to room temperature then season with salt and pepper.
Preheat a large frying pan, add oil and sear the pork chops for 4-5 minutes without touching. Turn the pork chops over and continue cooking for a further 4-5 minutes.
Remove from the pan and leave to rest, covered with foil for 5 minutes.
- Energy: 1119 kJ/ 270 kcal
- Fat: 21.7g, of which Saturates: 8g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 18.6g
- Salt: 0.13g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours