Pork Loin Steak

Versatile pork loin steaks that are so easy

  • Free-range pork loin filled with natural sweetness
  • Hand cut by our expert butchers
  • Pan fry, roast, grill, BBQ or slice into strips
  • Code: GRP508
  • Individually Wrapped
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
Special Price £4.50 Regular Price £4.50

5 stars

"Never fail in taste and quality"

Janet Smith

A cut that you can cook your way. With our tender pork loin steaks there are so many options. Succulent meat full of delicious flavours for all the family. Our pork loin steak cooking time is around 10 minutes with an extra 5 to rest.



Hand Cut

Hand cut


Cooking Instructions:

Allow the meat to come to room temperature then season with salt and pepper.

Preheat a large frying pan, add oil and sear the pork chops for 4-5 minutes without touching. Turn the pork chops over and continue cooking for a further 4-5 minutes.

Remove from the pan and leave to rest, covered with foil for 5 minutes.

Nutritional Information:
(Typical per 100g)
  • Energy: 1119 kJ/ 270 kcal
  • Fat: 21.7g, of which Saturates: 8g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.6g
  • Salt: 0.13g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours