Treat yourself to a deliciously succulent burger with our NEW Pork & Chorizo Burgers. Tender British pork mixed with rich Spanish chorizo, paprika and chilli for a burger that reaches new levels of tasty.

Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.

Preheat a heavy based frying pan on a medium temperature. When the pan is hot brush each side of the burger with a little oil.

Cook the burgers for 9-10 minutes turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out.

Remove from the pan when fully cooked, cover loosely with foil and leave to rest somewhere warm for 2-3 minutes before serving.

Ensure product is fully cooked & piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.

Pork (88%), chorizo (10%) (pork meat and fat, paprika, salt, lactose (MILK), spices, dextrose, vegetable fibre, sunflower oil, coloring (capsanthin), spice extract, preservative (sodium nitrite)), breadcrumbs (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salt, yeast, spice extract, spice), smoked paprika, salt, chipotle chilli flakes. May contain Soya.

Nutritional Information: (Typical per 100g)

Energy: 1054 kJ/253 kcal
Fat: 19.3g, of which Saturates: 6.7g
Carbohydrate: 1.4g, of which Sugars: 0.2g
Fibre: 0.4g
Protein: 18.9g
Salt: 0.82g