Pork Chop, (Bone-in)
Let's face it, who doesn't love a pork chop?
- Prime free-range pork loin
- On the bone for extra flavour
- Your perfect easy midweek meal
Price per kg:
Our butchers leave just a thin edging of fat on these iconic chops - crisp it up for added deliciousness. The lean, tender loin muscle provides the perfect juicy bite.
We've always been aware that our reputation is only as good as your last steak, sausage or chef-made meal.
Remove the chop from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the chops to your liking following the recommended times.
Well Done: 4-5 minutes per side, rest for 1 minute.
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.