Name: Hot Smoked Peppered Mackerel
SKU: RD238A

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Recipe
Sue Lawrence

Hot Smoked Peppered Mackerel

Knowing how to cook smoked mackerel is a simple process. Warm up peppered mackerel fillets in an oven parcel. Add a zing of lemon and tasty butter to create the perfect topping for pasta.
- Serves 4 as a starter
- Preparation time 5 mins
- Cooking time 10 mins
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Ingredients
- 2 Smoked Mackerel Fillets
- 1 tsp butter
- 1 tsp lemon juice
Shop Mackerel
Method
1. Preheat the oven to 200°C/Fan 180°C/Gas 6.
2. Place the Mackerel Fillets onto a square of aluminum foil, smear with butter and pour over the lemon juice.
3. Fold the foil together at the top and crimp around the edges to make a sealed parcel.
4. Place on a baking tray and cook for 10 minutes.Remove from oven and gently transfer the Mackerel Fillets to a hot plate.
5. Serve on a bed of tagliatelle and pour over lemon and chive sauce or serve on top of creamy mashed potatoes with rocket.

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Hot Smoked Peppered Mackerel

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