Place the Mackerel Fillets onto a square of aluminum foil, smear with butter and pour over the lemon juice.
Fold the foil together at the top and crimp around the edges to make a sealed parcel.
Place on a baking tray and cook for 10 minutes.Remove from oven and gently transfer the Mackerel Fillets to a hot plate.
Serve on a bed of tagliatelle and pour over lemon and chive sauce or serve on top of creamy mashed potatoes with rocket.
https://www.donaldrussell.com/plain-and-simple-hot-smoked-peppered-mackerel.html29232Hot Smoked Peppered Mackerelhttps://www.donaldrussell.com/media/catalog/product/m/a/mackerel_1.jpg00GBPInStock/Guides/Recipes/Everyday recipes/Guides/Recipes/Seafood recipes296293<p>Place the Mackerel Fillets onto a square of aluminum foil, smear with butter and pour over the lemon juice</p> <p>Knowing how to cook smoked mackerel is a simple process. Warm up peppered mackerel fillets in an oven parcel. Add a zing of lemon and tasty butter to create the perfect topping for pasta.</p>GBP00https://www.donaldrussell.com/media/catalog/product/s/m/smoked-macherel.jpgRD238Arecipe-£0.00 per kgNoQuick & easySeafood