Knowing how to cook smoked mackerel is a simple process. Warm up peppered mackerel fillets in an oven parcel. Add a zing of lemon and tasty butter to create the perfect topping for pasta.
- Serves 4 as a starter
- Preparation time 5 mins
- Cooking time 10 mins
- 2 Smoked Mackerel Fillets
- 1 tsp butter
- 1 tsp lemon juice
- Preheat the oven to 200°C/Fan 180°C/Gas 6.
- Place the Mackerel Fillets onto a square of aluminum foil, smear with butter and pour over the lemon juice.
- Fold the foil together at the top and crimp around the edges to make a sealed parcel.
- Place on a baking tray and cook for 10 minutes.Remove from oven and gently transfer the Mackerel Fillets to a hot plate.
- Serve on a bed of tagliatelle and pour over lemon and chive sauce or serve on top of creamy mashed potatoes with rocket.
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Smoked Mackerel FilletsAs low as £3.75 Regular Price £3.75 - Smoked Peppered Mackerel FilletsAs low as £3.00 Regular Price £3.00
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