• Recipe

    Sue Lawrence

    Hot Smoked Peppered Mackerel

     
    • Serves 4 as a starter
    • Preparation time 5 mins
    • Cooking time 10 mins
  • Ingredients
     
    • 2 Smoked Mackerel Fillets
    • 1 tsp Butter
    • 1 tsp Lemon Juice
  • Method
     
    1. Preheat the oven to 200°C/400°F/Gas 6.
    2. Place the Mackerel Fillets onto a square of aluminum foil, smear with butter and pour over the lemon juice.
    3. Fold the foil together at the top and crimp around the edges to make a sealed parcel.
    4. Place on a baking tray and cook for 10 minutes.Remove from oven and gently transfer the Mackerel Fillets to a hot plate.
    5. Serve on a bed of tagliatelle and pour over lemon and chive sauce or serve on top of creamy mashed potatoes with rocket.
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