Picanha Steak

A lean ‘Brazilian bombshell’ with a big, beefy flavour

Traditionally matured for 35 days for a really deep flavour
Hand sliced by our butchers into convenient and pan-ready
Sear to rare or medium rare and slice thinly across the grain

Code: GRB1585
Individually Wrapped
Price per kg:
Item weight:
Servings:

Origin:	UK
Produced:	UK
Welfare:	Grass-fed
Accreditation:	Naturally reared

In Brazil, this juicy cut is traditionally kept in one large piece, grilled on a sword and sliced to serve multiple diners.

100% Beef

Frozen

Hand cut

35 Days Matured

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These steaks are best served rare. Remember to slice these steaks across the grain of the meat for the most tender experience.

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Cooking

Allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper. Preheat a griddle or frying pan to the highest setting and brush the steaks with oil all over. Place the steaks into the pan and cook for:

Rare: 1 - 1½ minutes per side
Medium Rare: 2 - 2½ minutes per side

Turning the steak only once. Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest in a warm place for 10 minutes before serving.

More Information

(Typical per 100g)

Picanha Steak

Energy: 726 kJ/174 kcal
Fat: 10.1g, of which Saturates: 4.3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20.7g
Salt: 0.14g