A lean ‘Brazilian bombshell’ with a big, beefy flavour
- Traditionally matured for 35 days for a really deep flavour
- Hand cut by our experienced Butchers
- Sear to rare or medium rare and slice thinly across the grain
Price per kg:
Picanha is packed with deep, rich flavour. Prized in Latin American countries and by barbecue lovers everywhere, cook it rare, slice thinly and serve with a zesty salsa verde.