Picanha Steaks
A lean ‘Brazilian bombshell’ with a big, beefy flavour
- Traditionally matured for 35 days for a really deep flavour
- Hand cut by our experienced Butchers
- Sear to rare or medium rare and slice thinly across the grain
- Code: GRB1585
- Individually Wrapped
- Price per kg:
- Item weight:
- Servings:
Origin: | UK |
Produced: | UK |
Welfare: | Grass-fed |
Accreditation: | Naturally reared |
Picanha is packed with deep, rich flavour. Prized in Latin American countries and by barbecue lovers everywhere, cook it rare, slice thinly and serve with a zesty salsa verde.
Cooking guidelines from defrosted: allow the defrosted meat to come to room temperature before cooking. Pat dry with kitchen paper.
Preheat a griddle or frying pan to the highest setting and brush the steaks with oil all over. Place the steaks into the pan and cook for:
Rare: 1 - 1½ minutes per side
Medium Rare: 2 - 2½ minutes per side
Turning the steak only once.
Remove the steak from the pan and place on a rack. Cover loosely with foil and leave to rest in a warm place for 10 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Picanha Steak
- Energy: 726 kJ/174 kcal
- Fat: 10.1g, of which Saturates: 4.3g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 20.7g
- Salt: 0.14g
Simple Registration
About You