Pheasant Breast Fillets
Plump gamey breast meat that is so versatile
- Wild pheasant breast that is ready to cook
- Fillets without the skin for ease of use
- Pan fry and rest just like a steak
- Code: GRG922
- Price per kg:
- Item weight:
- Servings:
| Origin: | UK |
| Produced: | UK |
| Welfare: | Wild |
Pheasant offers a delicious, rich alternative to chicken breast. We recommend serving in a jus with roasted carrots and savoy cabbage.
Pheasant Breast Fillets
Defrost the pheasant breasts before cooking. Remove from packaging and pat dry with kitchen paper. Allow to come to room temperature.
Pan Frying: Preheat pan to a high temperature and add a small quantity of oil or altenatively brush straight onto meat, cook on a medium temperature for 2 minutes on each side.
Rest the breast in a warm place for 6 minutes before serving.
Pan Frying: Preheat pan to a high temperature and add a small quantity of oil or altenatively brush straight onto meat, cook on a medium temperature for 2 minutes on each side.
Rest the breast in a warm place for 6 minutes before serving.
- Whilst we take every care to remove it, our traditionally prepared game products may contain some shot.
- Energy: 505 kJ/ 119 kcal
- Fat: 1.2g, of which Saturates: 0.3g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 27.1g
- Salt: 0.1g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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