Pheasant Breast Fillets
Plump gamey breast meat that is so versatile
Please note: Our game is genuinely wild and whilst every effort is made to remove shot from the meat, please be aware that some may remain.
- Wild pheasant breast that is ready to cook
- Fillets without the skin for ease of use
- Pan fry and rest just like a steak
Price per kg:
- Pheasant Breast Fillets, in packs of 2, 180g per pack
Pheasant offers a delicious, rich alternative to chicken breast. We recommend serving in a jus with roasted carrots and savoy cabbage.
Defrost the pheasant breasts before cooking. Remove from packaging and pat dry with kitchen paper. Allow to come to room temperature.
Pan Frying: Preheat pan to a high temperature and add a small quantity of oil or altenatively brush straight onto meat, cook on a medium temperature for 2 minutes on each side.
Rest the breast in a warm place for 6 minutes before serving.