Pheasant Breast Fillets

Plump gamey breast meat that is so versatile

Please note: Our game is genuinely wild and whilst every effort is made to remove shot from the meat, please be aware that some may remain.

  • Wild pheasant breast that is ready to cook
  • Fillets without the skin for ease of use
  • Pan fry and rest just like a steak
  • Code: GRG922
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Pheasant Breast Fillets, in packs of 2, 180g per pack
Origin:UK
Produced:UK
Welfare:Wild

Pheasant offers a delicious, rich alternative to chicken breast. We recommend serving in a jus with roasted carrots and savoy cabbage.

 

Cooking Instructions:
 

Defrost the pheasant breasts before cooking. Remove from packaging and pat dry with kitchen paper. Allow to come to room temperature.

Pan Frying: Preheat pan to a high temperature and add a small quantity of oil or altenatively brush straight onto meat, cook on a medium temperature for 2 minutes on each side.

Rest the breast in a warm place for 6 minutes before serving.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 505 kJ/ 119 kcal
  • Fat: 1.2g, of which Saturates: 0.3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 27.1g
  • Salt: 0.1g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours