Balsamic vinegar gravy gives a deep and acidic flavour that matches the sweet boldness of port to perfection. Port and balsamic gravy for beef is a delicious and easy combination to make.
- Preparation time 5 mins
- Cooking time 15 mins
Balsamic vinegar gravy gives a deep and acidic flavour that matches the sweet boldness of port to perfection. Port and balsamic gravy for beef is a delicious and easy combination to make.
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