Stock up and switch up on your midweek dinners with our mild and sweet Partridge Breast Fillets. Pan fry and serve with seasonal vegetables.

Cooking Instructions:
 
Defrost the partridge breasts before cooking. Remove from packaging and pat dry with kitchen paper. Allow to come to room temperature.

Preheat pan to a high temperature and add a small quantity of oil or altenatively brush straight onto meat, cook on a medium temperature for 1-1½ minutes on each side.

Rest the breast in a warm place for 4 minutes before serving.

Nutritional Information: (Typical per 100g)

Energy: 890 kJ/ 212 kcal
Fat: 7.2g, of which Saturates: 1.9g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 36.7g
Salt: 0.25g

Whilst we take every care to remove it, our traditionally prepared game products may contain some shot.