Defrost the partridge breasts before cooking. Remove from packaging and pat dry with kitchen paper. Allow to come to room temperature.
Preheat pan to a high temperature and add a small quantity of oil or altenatively brush straight onto meat, cook on a medium temperature for 1-1½ minutes on each side.
Rest the breast in a warm place for 4 minutes before serving.
Whilst we take every care to remove it, our traditionally prepared game products may contain some shot.
Nutritional Information:
(Typical per 100g)
Energy: 890 kJ/ 212 kcal
Fat: 7.2g, of which Saturates: 1.9g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 36.7g
Salt: 0.25g
Storage
Storage: Keep frozen at -18°C or below Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted Shelf life defrosted: Store in refrigerator and use within 24 hours
GBP
product
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