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Partridge Breast Fillets

Delicate light game flavour with poultry texture

 

  • Wild partridge breasts, individually portioned in pairs
  • Hand cut and prepared by our expert butchers
  • Ready to cook and pan fry in just minutes
  • Code: GRG921
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Partridge Breast Fillets, in packs of 2, 80g per pack
Best value
(Price per kg)
As low as £6.00 Regular Price £6.00
Origin:UK
Produced:UK
Welfare:Wild

Stock up and switch up on your midweek dinners with our mild and sweet Partridge Breast Fillets. Pan fry and serve with seasonal vegetables.

Cooking Instructions:
 

Defrost the partridge breasts before cooking. Remove from packaging and pat dry with kitchen paper. Allow to come to room temperature.

Preheat pan to a high temperature and add a small quantity of oil or altenatively brush straight onto meat, cook on a medium temperature for 1-1½ minutes on each side.

Rest the breast in a warm place for 4 minutes before serving.

Whilst we take every care to remove it, our traditionally prepared game products may contain some shot.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 890 kJ/ 212 kcal
  • Fat: 7.2g, of which Saturates: 1.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 36.7g
  • Salt: 0.25g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours