Partridge Breast Fillets
Delicate light game flavour with poultry texture
- Wild partridge breasts, individually portioned in pairs
- Hand cut and prepared by our expert butchers
- Ready to cook and pan fry in just minutes
Price per kg:
Something a little different makes a lovely change. Our partridge breasts are sweet with a mild game flavour that lights up midweek dinners and romantic suppers.
Defrost the partridge breasts before cooking. Remove from packaging and pat dry with kitchen paper. Allow to come to room temperature.
Preheat pan to a high temperature and add a small quantity of oil or altenatively brush straight onto meat, cook on a medium temperature for 1-1½ minutes on each side.
Rest the breast in a warm place for 4 minutes before serving.