3. Cook to your liking
Sear your steaks for the recommended time for rare, medium or well done. Turn your steaks gently and only once to avoid letting out juices and drying out the meat. Use the press test to check if your steaks are done, and be careful not to overcook.
4. Rest your meat
During resting the juices spread evenly through the meat, leaving it tender and succulent. Place the steaks on a rack, cover loosely with foil and leave in a warm place (e.g.a 60ºC oven with the fan turned off). Do this for up to ten minutes. It's always better to over-rest than under-rest.