Product description
Made from our Minced Steak with the delicious addition of caramelised onion.
COOKING INSTRUCTIONS
Cooking guidelines per burger from defrosted: remove the burger from the packaging and allow to come to room temperature for 20 minutes before cooking. Preheat a heavy based frying pan to a medium temperature. Add a little oil to the pan or brush each side of the burger with oil. Cook the burgers for 10 -11 minutes, turning occasionally and searing all over. Don't press down while cooking as this can dry them out. Remove from the pan when fully cooked, cover loosely with foil and leave to rest somewhere warm for 2-3 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
INGREDIENTS
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Beef (81%), red onion chutney (12%) ((rehydrated red onions (water, red wine vinegar (red wine vinegar, SULPHITES), kibbled onion), red onion, demerara sugar, muscovado sugar, modified tapioca starch, red wine vinegar (red wine, SULPHITES), salt, black pepper), gluten free breadcrumb (rice flour, gram flour, maize starch, salt, dextrose), kibbled white onion (1%), salt, black pepper.