Ox Liver
Aged for tenderness with intense beef flavour
- Fully prepared for the kitchen by our expert butchers
- Sliced by hand in our Inverurie butchery
- Pan fry in a few minutes or stewed
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Code: GRA348
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Price per kg:
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Item weight:
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Servings:
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
| Accreditation: | Farm Assured |
The rich iron flavours of liver with an intense beefy twist. Our ox liver is hand cut and fully prepared. We make things easy for you to create perfect suppers.
Defrost in fridge overnight. Remove slices from packaging and rinse in milk for 10 minutes. Remove from milk and pat dry with kitchen paper. Preheat a large frying pan, brush oil directly onto the slices and season with salt and pepper. Cook on a medium heat for 45-60 seconds on each side. Remove from the pan, place on a pre-heated plate and allow to rest for 5 minutes before serving.
- Energy: 685 kJ/ 163 kcal
- Fat: 5g, of which Saturates: 1.9g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 21.5g
- Salt: 0.18g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours