Defrost in fridge overnight. Remove slices from packaging and rinse in milk for 10 minutes. Remove from milk and pat dry with kitchen paper. Preheat a large frying pan, brush oil directly onto the slices and season with salt and pepper. Cook on a medium heat for 45-60 seconds on each side. Remove from the pan, place on a pre-heated plate and allow to rest for 5 minutes before serving.
Storage: Keep frozen at -18°C or below Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted Shelf life defrosted: Store in refrigerator and use within 24 hours
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https://www.donaldrussell.com/ox-liver.html?___store=default28042Ox Liverhttps://www.donaldrussell.com/media/catalog/product/g/r/gra348-ox-liver.jpg1.81.8GBPInStock/Beef/Minced and diced/Offal/Beef<p>Aged for tenderness with intense beef flavour</p> <div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" style="justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;"><div data-content-type="html" data-appearance="default" data-element="main" style="border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;"><p>The rich flavours of liver with an intense beefy twist. Our Ox Liver is hand cut and fully prepared.</p></div></div></div>GBP00configurablefrom£1.80from £11.25 per kg28041Ox Liver1.81.8InStock160gx 131956Ox Liver-160g-x 23.63.6InStock160gx 233418Ox Liver-160g-x 47.27.2InStock160gx 4NoOffalBeefUKUKGrass-fedFarm AssuredGRA348D954R
/Beef/Minced and diced/Offal223202Offalhttps://www.donaldrussell.com/beef/beef-mince-diced/beef-offal.html14
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