Ox Liver

Aged for tenderness with intense beef flavour

  • Fully prepared for the kitchen by our expert butchers
  • Sliced by hand in our Inverurie butchery
  • Pan fry in a few minutes or stewed
  • Code: GRA348
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £1.80 Regular Price £1.80
Origin:UK
Produced:UK
Welfare:Grass-fed
Accreditation:Farm Assured

The rich flavours of liver with an intense beefy twist. Our Ox Liver is hand cut and fully prepared.

 

Cooking Instructions:
 

Defrost in fridge overnight. Remove slices from packaging and rinse in milk for 10 minutes. Remove from milk and pat dry with kitchen paper. Preheat a large frying pan, brush oil directly onto the slices and season with salt and pepper. Cook on a medium heat for 45-60 seconds on each side. Remove from the pan, place on a pre-heated plate and allow to rest for 5 minutes before serving.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 685 kJ/ 163 kcal
  • Fat: 5g, of which Saturates: 1.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 21.5g
  • Salt: 0.18g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours